Umukandara wumye ni ibikoresho byubaka umusaruro, ubushyuhe bushobora kuba amashanyarazi, inyamanswa, ingufu za mesh ni 12-60 Umwuka ushyushye unyura mu bintu, kandi imyuka isohoka na sisitemu yo guterwa no kugera ku ntego yo kumisha.
Uburebure bwumumani bugizwe nibice bisanzwe. Kugirango uzigame umwanya, yumye arashobora gukorwa mubice byinshi. Ibisanzwe nibice 3-7, 6-40m muburebure, na 0.6-3.0 mu bugari bwiza. Umuvuduko, uburebure, nubugari byemewe numukandara wumye birashobora guhinduka ukurikije ubushyuhe nubushuhe bwibintu.
Kurugero, iyo bikamye imboga, ibice byinshi bifitanye isano murukurikirane kugirango ushyireho inyuguti zambere, zumye hagati, hamwe nibice byumye.
Mu gice cyambere cyumye, kubera ibikubiyemo byinshi hamwe nijuru ryikirere rifite ishingiro ryibintu, ibintu byoroshye, umuvuduko wihuta, kandi ubushyuhe bwo hejuru bugomba gukoreshwa. Kubintu ubushyuhe butemewe kurenga dogere 60, ubushyuhe bwigice bwigice burashobora kuba hejuru nka dogere 120.
Mu gice cya nyuma, igihe cyo guturamo ni inshuro 3-6 zicyiciro cyambere, ubunini bwibikoresho ni inshuro 2-4 zigera ku cyiciro cyambere, kandi ubushyuhe bushobora kugera kuri dogere 80. Gukoresha byinshi byumye byumye birashobora gukoresha neza imikorere yumukandara yumye kandi bigatuma umwambaro wumye.
Ishoramari rito, umuvuduko wumye wihuta, ubukana bwimbitse.
Gukora neza, ubushobozi bunini bwo gukora umusaruro, ubuziranenge kandi bumeze neza.
Umusaruro wasanzwe, umubare wimiti urashobora kwiyongera ukurikije umusaruro.
Ingano yikirere gishyushye, gushyushya ubushyuhe, igihe cyo guturamo ibikoresho no kugaburira umuvuduko birashobora guhinduka kugirango ugere ku ngaruka nziza.
Iboneza ibikoresho birahinduka, birashobora gukoresha sisitemu ya mesh umukandara hamwe na sisitemu yo gukonjesha.
Ibyinshi mu kirere gishyushye ni ugutanga umusaruro, kuzigama ibiciro no gukora imbaraga cyane.
Igikoresho cyo gukwirakwiza ikirere cyihariye gikwirakwiza ikirere gishyushye cyane kandi cyemeza ko ubuziranenge bwibicuruzwa.
Isosiyete yubushyuhe irashobora kuba pamp, ibikoresho byubushyuhe bwingufu, amavuta yo gukoreramo, amashanyarazi cyangwa gazi ashyushye.
Ari akwiriye cyane cyane kumisha ibikoresho bito, nka flake, imirongo, na granules hamwe nimboga, nkibikoresho byimboga, bikaba bidashobora gukambirwa ku bushyuhe bwinshi, ariko budashobora gukambirwa ku bushyuhe bwinshi, kandi budashobora gukambirwa ku bushyuhe bwinshi, kandi bukaba budashobora gukandagira ku bushyuhe bwinshi, kandi bukaba buke ku buryo bw'ibicuruzwa byumye bigomba gukomeza. Ibikoresho bisanzwe birimo: konjac, Chilli, amatariki atukura, Wolfberry, Honedalis yanmusume scices, ibyatsi, ibyatsi, ibyatsi, nibindi, nibindi.
Ubwoko bwa Parameter | GDW1.0-12 | GDW1.2-12 | GDW1.5-15 | GDW1.8-18 | GDW2.0-20 | GDW2.4-24 |
element | 6 | 6 | 8 | 8 | 10 | 10 |
umurongo wa bandwidth | 1 | 1.2 | 1.5 | 1.8 | 2 | 2.4 |
Kuma Uburebure | 12 | 12 | 15 | 18 | 20 | 24 |
Ply ubunini | 10 ~ 80m | |||||
ubushyuhe bukora | 60 ~ 130 ℃ | |||||
igitutu | 0.2 ~ 0.8㎫ | |||||
Gukoresha ibiryo (kg / h) | 120 ~ 300 | 150 ~ 375 | 150 ~ 375 | 170 ~ 470 | 180 ~ 500 | 225 ~ 600 |
Ahantu hapakiwe (amagorofa 5) (㎡) | 60 | 72 | 112.5 | 162 | 200 | 288 |
Kumisha igihe | 0.5-10 | 0.5-10 | 1.2-12 | 1.5-15 | 2-18 | 2-20 |
gukama ubukana | 3-8 | |||||
Umubare w'abafana | 4 | 4 | 6 | 8 | 8 | 10 |
imbaraga zose z'igikoresho | 24 | 30 | 42 | 54 | 65 | 83 |
urwego | 18.75 | 18.75 | 21.75 | 25.75 | 27.75 | 31.75 |
1.6 | 1.8 | 2.2 | 2.5 | 2.7 | 3 | |
2.96 | 2.96 | 2.96 | 2.96 | 3.35 | 3.35 |