I. Kwitegura
1. Hitamo inyama zibereye: Birasabwa guhitamo inyama zinka ningurube, inyama zinanutse zikaba nziza. Inyama zifite ibinure byinshi cyane bizagira ingaruka kuburyohe hamwe nubuzima bwinyama zumye. Kata inyama mo ibice bito, uburebure bwa cm 0.3 - 0,5. Ibi bifasha inyama zumye gushyuha neza no gukama vuba.
2. Hindura inyama: Tegura marinade ukurikije uburyohe bwawe. Muri marinade isanzwe harimo umunyu, isosi ya soya yoroheje, vino yo guteka, ifu yifu yubushinwa, ifu ya chili, ifu ya cumin, nibindi. Shira ibice byinyama zaciwe muri marinade, koga neza kugirango urebe ko buri gice cyinyama cyometse kuri marinade. Igihe cyo guhinduranya ni amasaha 2 - 4, bigatuma inyama zinjiza neza uburyohe bwibihe.
3. Tegura icyuma: Reba niba icyuma gikora gisanzwe, sukura inzira cyangwa ibice byumye kugirango urebe ko nta myanda isigaye. Niba icyuma gifite imikorere yubushyuhe butandukanye nigihe cyagenwe, menyesha uburyo bukora mbere.
II. Intambwe zo Kuma
1. Tegura ibice by'inyama: Tegura ibice by'inyama bya marine ku murongo cyangwa ku cyuma cyumye. Witondere gusiga icyuho runaka hagati yinyama zinyama kugirango wirinde gukomera no kugira ingaruka kumisha.
2. Shiraho ibipimo byumye: Shiraho ubushyuhe nigihe gikwiye ukurikije ubwoko bwinyama nigikorwa cyumye. Mubisanzwe, ubushyuhe bwo kumisha inyama zinka zirashobora gushyirwaho kuri 55 - 65°C kumasaha 8 - 10; ubushyuhe bwo kumisha ingurube yingurube irashobora gushirwa kuri 50 - 60°C kumasaha 6 - 8. Mugihe cyo kumisha, urashobora kugenzura urugero rwumye rwinyama zumye buri masaha 1 - 2.
3. Uburyo bwo kumisha: Tangira akuma kugirango wumishe inyama zumye. Mugihe cyo kumisha, umwuka ushyushye imbere yumye uzenguruka kandi ukureho ubuhehere buri mu bice byinyama. Igihe kirenze, inyama zumye zizagenda zuma buhoro buhoro kandi zumye, kandi ibara rizagenda ryiyongera.
4. Reba urwego rwumye: Mugihe igihe cyo kumisha kiri hafi kurangira, witondere cyane urwego rwumye rwinyama zumye. Urashobora guca urubanza witegereje ibara, imiterere nuburyohe bwinyama zumye. Iriba - inyama zumye zifite ibara rimwe, ryumye kandi rikomeye, kandi iyo rivunitse n'intoki, umusaraba - igice ni crisp. Niba inyama zumye zigifite ubushuhe bugaragara cyangwa bworoshye, igihe cyo kumisha kirashobora kongerwa muburyo bukwiye.
III. Kurikirana - hejuru Umuti
1. Gukonjesha inyama zumye: Nyuma yo gukama, kura inyama zumye zumye hanyuma uzishyire ku isahani isukuye cyangwa rack kugirango ukonje bisanzwe. Mugihe cyo gukonjesha, inyama zumye zizakomeza gutakaza ubushuhe kandi imiterere izaba myinshi.
2. Gupakira no kubika: Inyama zumye zimaze gukonjeshwa rwose, shyira mu gikapu gifunze cyangwa mu kintu gifunze. Kugirango wirinde inyama zumye kutabona no kwangirika, desiccant irashobora gushirwa mubipaki. Bika inyama zumye zapakiwe ahantu hakonje kandi humye, wirinde izuba ryinshi, kugirango inyama zumye zishobore kubikwa igihe kirekire.
Igihe cyo kohereza: Werurwe-29-2025
