Ibyiza byo gukoresha ibikoresho byumye kubitunganya ginger

** Kubungabunga ibice byiza **

KugenzurwaKumaMuri 50-65 ° c igumana 90-95% bya gingerols na shogaols (ibice byingenzi bya bioactive), ugereranije na 60-70% yo kugumana mu kirere. Ibi bikurikiranye 30% ubushobozi bwo hejuru bwa Antioxident mubicuruzwa byanyuma.

** Gutunganya ***

IngandaAbavokaMugabanye igihe cyumye kuva muminsi 5-7 (izuba gakondo) kugeza kumasaha 8-12, kugera ** 10x byihuse byihuta

** Ibipimo ngenderwaho **

GufungaSisitemuHamwe na uv sterisation igabanya imitwaro ya Microbial saa 90%, guhura ** FDA 21 CFR igice 117 ** IBISABWA. Ibikubiyemo birashobora kugenzurwa neza kuri 8-12% (ISO 939: 1980 Standard).

** Gutwika guhanga amaso **

UbushyuheKumaKoresha 1.5-2 km / kg (umurongo wa 3-4 kwh / kg mumashanyarazi), gutema ibiciro byingufu kuri 50%. Ibyuka ikirere bya karubone ni 75% munsi yuburyo bwinkingi.

** Igenzura ryikora **

Ai-Powerumenyo ya Ai yashizwemo hamwe na Stade-Stage Indege Yerekana Kumisha imyenda, Kugabanya ibicuruzwa byangwa na 40%. Gukurikirana amakuru nyayo akurikirana icyemezo cya Haccp.

** Inyungu zubukungu **

Automation igabanya ibiciro byakorewe 80%, hamwe na roi mugihe cyamezi 10-15. Agaciro ka Ginger wumye byiyongera $ 1.2-1.8 / kg ugereranije nibicuruzwa byumye byizuba mumasoko mpuzamahanga.

** Kuki UKORESHEIbikoresho byumisha? **

Uburyo gakondo buhura ningaruka nko kwanduza, kwishingikiriza ikirere, no gutakaza intungamubiri. Ikoranabuhanga ryo kumisha igezweho rituma ** Umusaruro Wumwaka **, ** Ubwiza bwibicuruzwa **, na ** kubahiriza amabwiriza yumutekano wibiribwa