** Kubungabunga Ibintu bifatika **
Kugenzurwakumishakuri 50-65 ° C igumana 90-95% ya gingerol na shogaol (ibice byingenzi bioaktike), ugereranije no kugumana 60-70% mukumisha kumugaragaro. Ibi byemeza 30% ubushobozi bwa antioxydeant mubicuruzwa byanyuma.
** Gutunganya byihuse **
Ingandaumwumagabanya igihe cyo kumisha kuva muminsi 5-7 (kwumisha izuba gakondo) kugeza kumasaha 8-12, kugera kuri ** 10x byihuse byinjira ** mugihe wirinze indwara yanduye iterwa nihindagurika ryubushuhe.
** Ibipimo by'isuku **
GufungaSisitemuhamwe na UV sterilisation igabanya mikorobe 90%, yujuje ** FDA 21 CFR Igice cya 117 ** ibisabwa. Ibirungo birashobora kugenzurwa neza kuri 8-12% (ISO 939: 1980).
** Udushya two kuzigama ingufu **
Shyushya pompekumishaikoresha 1.5-2 kWh / kg gusa (umurongo wa 3-4 kWh / kg mu gushyushya amashanyarazi), kugabanya ingufu za 50%. Ibyuka bihumanya ikirere biri munsi ya 75% ugereranije nuburyo bukoreshwa namakara.
** Igenzura ryikora ryikora **
Imashini ikoresha ingufu za AI hamwe noguhindura ibyiciro byinshi byoguhumeka neza byuma byumye, bikagabanya ibiciro byo kwangwa ibicuruzwa 40%. Gukurikirana amakuru-nyayo ashyigikira icyemezo cya HACCP.
** Inyungu zubukungu **
Automation igabanya amafaranga yumurimo 80%, hamwe na ROI mumezi 10-15. Agaciro ginger yumye yiyongera $ 1.2-1.8 / kg ugereranije nibicuruzwa byumye izuba kumasoko mpuzamahanga.
** Kuki GukoreshaIbikoresho byo kumisha? **
Uburyo gakondo buhura ningaruka nko kwanduza, guterwa nikirere, no gutakaza intungamubiri. Ikoranabuhanga rya kijyambere rya kijyambere ryemeza ko umusaruro wumwaka wose **, ** ubuziranenge bwibicuruzwa byiza **, na ** kubahiriza amabwiriza y’umutekano w’ibiribwa ku isi **, bikaba ngombwa ku bohereza ibicuruzwa mu mahanga n’abatanga imiti.
Igihe cyo kohereza: Werurwe-06-2025
