I. Imirimo yo Gutegura
1. Hitamo ikawa Icyatsi kibisi: Witondere neza ibishyimbo bibi n’umwanda kugirango umenye ubwiza bwibishyimbo bya kawa, bigira ingaruka zikomeye kuburyohe bwa nyuma bwikawa. Kurugero, ibishyimbo bigabanutse kandi bifite ibara birashobora kugira ingaruka kuburyohe muri rusange.
2. Sobanukirwa n'akuma: Menyera uburyo bwo gukora, urwego rwo guhindura ubushyuhe, ubushobozi nibindi bipimo byumye. Ubwoko butandukanye bwumye, nkibishyushye - ibyuma byumuyaga hamwe nuwumisha, bifite amahame yimikorere nibikorwa.
3. Tegura ibindi bikoresho: Harakenewe termometero kugirango ikurikirane ubushyuhe mugihe cyo kumisha. Ibikoresho byo gufata ibishyimbo kibisi n'ibishyimbo bya kawa byumye nabyo bigomba gutegurwa, bikareba ko ibikoresho bifite isuku kandi byumye.
II. Kwitegura mbere yo gukama
Niba ari ibishyimbo bya kawa nyuma yo gukaraba, banza ukure amazi arenze hejuru kugirango wirinde amazi menshi yinjira mu cyuma, bishobora kugira ingaruka kumisha hamwe nubwiza bwibishyimbo bya kawa. Ku zuba - ibishyimbo bya kawa byumye, niba hari umukungugu n’indi mwanda hejuru, birashobora kwezwa neza.
III. Uburyo bwo Kuma
1. Shiraho Ubushyuhe:
●Mubyiciro byambere, shyira ubushyuhe bwumye kuri 35 - 40°C. Kubera ko ikawa mu mpu itagomba gukama ku bushyuhe burenze 40°C, ubushyuhe bwinshi cyane bushobora gutuma ubushuhe bwimbere bwibishyimbo bya kawa buguruka vuba, bikagira ingaruka kuburyohe.
●Mugihe cyumye, uzamura buhoro buhoro ubushyuhe bugera kuri 45°C, ariko ubushyuhe bwikawa bwa kawa karemano ntibugomba kurenga 45°C. Imipaka yo hejuru yubushyuhe igomba kugenzurwa cyane.
. Witondere kutabirunda cyane kugirango ushushe kimwe. Niba wumye mubice, menya neza ko ingano yikawa muri buri cyiciro ikwiye kandi ihuye nubushobozi bwumye.
3. Tangira Kuma: Tangira akuma hanyuma ureke ibishyimbo bya kawa bitangire gukama ku bushyuhe bwagenwe. Mugihe cyo kumisha, gukurikiranira hafi ihinduka ryubushyuhe kugirango umenye neza ko ubushyuhe butajegajega muburyo bukwiye. Urashobora kwitegereza uko ikawa ihagaze buri gihe.
4. ariko kuri tray imwe - ubwoko bwumye, ibishyimbo bya kawa bigomba guhindurwa intoki buri gihe, urugero, buri minota 15 - 20, kugirango ubushyuhe bushyire hamwe kandi birinde ubushyuhe bukabije bwaho cyangwa gukama kutaringaniye.
5. Kurikirana ibirimo ubuhehere: Ibirungo byiza byikawa yumye bigomba kuba hagati ya 11% - 12%. Imetero yumwuga irashobora gukoreshwa kugirango tumenye buri gihe. Mugihe wegereye intego yubushuhe, ukurikirane neza kugirango wirinde - gukama.
IV. Inyandiko - Umuti wumye
1. Gukonjesha: Nyuma yo gukama birangiye, ohereza vuba ibishyimbo bya kawa kumuriba - uhumeka kugirango ukonje. Umufana arashobora gukoreshwa kugirango yihutishe inzira yo gukonja kugirango wirinde ibishyimbo bya kawa kurushaho gushyuha nubushyuhe busigaye, bigira ingaruka kuburyohe.
2. Ububiko: Shyira ibishyimbo bya kawa bikonje mu kintu gifunze hanyuma ubibike ahantu hakonje, humye. Irinde izuba ryinshi kandi ryinshi - ibidukikije kugirango ukomeze gushya nuburyohe bwibishyimbo bya kawa.
Igihe cyo kohereza: Apr-03-2025
