Kwitegura
1.Hitamo papayi: Hitamo papayi zeze neza kandi nta byangiritse bigaragara cyangwa udukoko twangiza kuruhu. Papayi yeze ifite uburyohe nuburyohe nyuma yo gukama.
2.Karaba papayi: Koza papayi zatoranijwe munsi y'amazi atemba hanyuma usukure buhoro uruhu ukoresheje umuyonga woroshye kugirango ukureho umwanda n'umwanda hejuru.
3.Kuramo kandi ukureho imbuto: Kata impande zombi za papayi ukoresheje icyuma, hanyuma ukureho uruhu rwo hanze kuruhande rwa papayi. Ubukurikira, gabanya papaya igihe kirekire hanyuma usohokemo imbuto z'umukara imbere.
4.Igice: Kata papayi yashegeshwe n'imbuto mo uduce duto duto. Ubunini busabwa ni milimetero 3 - 5. Ibi ntibishobora kwemeza gusa ingaruka zo kumisha ariko nanone bigabanya igihe cyo kumisha.
Uburyo bwo Kuma
1.Shyushyaakuma: Shiraho ubushyuhe bwaakuma kugeza kuri 50 - 60 ℃ hanyuma ukayifungura kugirango ushushe muminota 10 - 15 kugirango ubushyuhe bwimbere bwaakuma gihamye.
2.Tegura ibice bya papaya: Kuringaniza gukwirakwiza ibice bya papaya kumurongo waakuma. Menya ko utabishyira hejuru cyane, kugirango bitagira ingaruka kumyuma. Muri rusange, ubunini bwa buri gice cyibice bya papaya ntibigomba kurenza santimetero 2 - 3.
3.Tangira gukama: Shira inzira hamwe nuduce twa papaya utunganijwe mubushuheakuma. Shyira ubushyuhe kuri 55 ℃ nigihe cyo gukora amasaha 6 - 8. Mugihe cyo kumisha, urashobora gufunguraakuma buri masaha 2 - 3 kugirango ugenzure uko byumye bya papaya hanyuma uhindure ibice bya papayi hejuru kuburyo bukwiye kugirango ibice byose bishyushye neza.
4.Hindura ibipimo: Mugihe igihe cyo kumisha cyiyongera, ubuhehere buri mu bice bya papayi bizagabanuka buhoro buhoro. Iyo uduce twa papayi dutangiye gukama kandi impande zigoramye gato, urashobora kumanura neza ubushyuhe kugera kuri 45 - 50 ℃ hanyuma ugakomeza gukama mumasaha 2 - 3 kugirango urusheho guhumeka neza imbere mumyanya ya papayi.
5.Kuma byuzuye. Muri iki gihe, urashobora gukuramo ibice bya papayi byumye hanyuma ukabireka bikonje ahantu heza - bihumeka.
Umuti Ukurikira
1.Gupakira no kubika: Shira ibice bya papayi bikonje mu gikapu cyangwa mu kintu gifunze hanyuma ubibike ahantu hakonje kandi humye. Niba ukeneye kubibika umwanya muremure, urashobora kubishyira mubice bya firigo, bishobora kongera igihe cyubuzima bwibice bya papaya.
2.Gukoresha byinshi: Ibice bya papayi byumye birashobora kuribwa muburyo butaziguye. Bafite uburyohe kandi bworoshye. Urashobora kandi kubikoresha mugukora icyayi, gifite ingaruka zubwiza, kurwanya - gusaza no guteza imbere igogora. Byongeye kandi, zirashobora gukoreshwa mugukora imigati, desert, nibindi, ukongeraho uburyohe budasanzwe mubiryo.
Gukoresha aakuma kumisha papayi ntishobora kugumana gusa intungamubiri za papayasi gusa ahubwo inongerera igihe cyo kuramba, bikwemerera kuryoherwa na papayi nziza mubihe bitandukanye. Kurikiza intambwe zavuzwe haruguru kandi urashobora gukora byoroshye uduce duto twa papaya yumye!
Igihe cyo kohereza: Gicurasi-15-2025
