I. Imirimo yo Gutegura
1. Hitamo Amashanyarazi: Hitamo ibinyomoro byeze ariko bitarengeje urugero. Amashanyarazi yeze afite uruhu ruvanze, amabara meza, kandi aroroshye gato ariko aracyafite elastique iyo akubiswe. Irinde amashanyarazi afite ibibanza byoroshye cyangwa byangiritse, kuko ibi bizagira ingaruka kumisha hamwe nubwiza bwibicuruzwa byanyuma.
2. Karaba Amashanyarazi: Koza amashanyarazi yatoranijwe munsi y'amazi atemba kugirango ukureho umukungugu, umwanda, hamwe nudukoko twangiza udukoko twangiza. Urashobora guhanagura witonze uruhu ukoresheje umuyonga woroshye kugirango urebe neza.
3. Gutobora Amashanyarazi: Kata ibishishwa mo kabiri ukoresheje icyuma, hanyuma ukureho witonze ibyobo ukoresheje ikiyiko gito cyangwa igikoresho cyo gutobora. Gerageza kugumya guhumeka neza mugihe cyo gutobora kugirango amashanyarazi ashobora gushyuha neza mugihe cyo kumisha.
4. Kwitegura: Shira ibishishwa byashizwe mumazi wongeyeho umutobe windimu muminota 10 - 15. Ibi birashobora kubuza plums okiside no guhinduka mugihe cyo kumisha kandi igakomeza ibara ryayo ryiza.
II. Igenamiterere rya Dehydrator hamwe nuburyo bwo kumisha
1. Shyushya Dehydrator: Shyushya umwuma kugeza 55 - 60°C mbere. Gushyushya bituma amashanyarazi yinjira vuba ahantu heza ho gukama nyuma yo gushyirwa muri dehydrator, bikaremeza ko ingaruka zumye.
2. Witondere kutareka ibishishwa byuzuzanya, urebe ko buri plum ishobora guhura neza numwuka ushushe. Ibi birashobora kwihutisha inzira yo kumisha kandi bigatuma byuma cyane ndetse.
3. Kuma Igihe no Kugenzura Ubushyuhe: Shyira ubushyuhe bwa dehydrator kuri 55 - 60°C hanyuma utangire gukama. Igihe cyo kumisha ni amasaha agera kuri 18 - 24, ariko igihe nyacyo kizatandukana bitewe nubunini nubunini bwa plum nimbaraga za dehydrator. Mugihe cyo kumisha, reba uko byumye bya plum buri masaha 3 - 4. Urashobora kwitegereza ibara ryahindutse. Iyo ibara rya plum ryijimye, ingano iragabanuka cyane, kandi ubuso bukuma kandi bukagira ubukana runaka, byerekana ko iterambere ryumye ari ryiza. Mugihe kimwe, urashobora gukanda buhoro buhoro plum kugirango wumve imiterere yabyo. Niba bumva byoroshye kandi nta mazi agaragara, byumye.
III. Inyandiko - Umuti wumye
1. Gukonjesha: Nyuma yo gukama birangiye, fata amashanyarazi muriumwumahanyuma ubishyire mu iriba - uhumeka kugirango ukonje bisanzwe. Mugihe cyo gukonjesha, ubuhehere buri mumashanyarazi buzagabanywa neza, bigatuma uburyohe buhoraho.
2. Ububiko: Amashanyarazi amaze gukonjeshwa rwose, shyira mu kintu gifunze cyangwa mu gikapu cya plastiki. Ubibike ahantu hakonje kandi humye, kure yizuba ryinshi. Amashanyarazi yumye yatunganijwe murubu buryo arashobora kubikwa amezi menshi kandi arashobora kwishimira igihe icyo aricyo cyose.
Igihe cyo kohereza: Gicurasi-09-2025
