Chestnuts ni imbuto nziza kandi ifite intungamubiri. Nyuma yo gusarura, kugirango bongere ubuzima bwabo kandi boroherezwe gutunganywa nyuma, bakama bakoresheje imashini yumisha. Ibikurikira nintangiriro irambuye yo kumisha igituza hamwe nimashini yumisha.
I. Imyiteguro mbere yo Kuma
(I) Guhitamo no Gutegura Chestnuts
Ubwa mbere, hitamo igituza gishya udafite udukoko, indwara cyangwa ibyangiritse. Chestnuts ifite uduce cyangwa udukoko twangiza igomba gukurwaho kugirango birinde ingaruka zumye nubwiza. Mbere yo gushyira igituza mumashini yumisha, kwoza kugirango ukureho umwanda numwanda hejuru. Nyuma yo gukaraba, niba gukora uduce ku gituza birashobora kugenwa ukurikije uko ibintu bimeze. Ibice birashobora kongera umwuka wimyuka yimbere yimbere yigituza kandi byihuta mugukama. Ariko, ibice ntibigomba kuba binini cyane kugirango wirinde kugira ingaruka kumiterere no kumiterere yigituba.
(II) Guhitamo no Gukemura Imashini Yumye
Hitamo imashini yumisha ikwiranye nubunini bwigituba nibisabwa byumye. Imashini zumye zisanzwe zirimo imashini zumisha zumuyaga zishyushye hamwe nimashini zumisha microwave. Mugihe uhitamo, tekereza kubintu nkimbaraga, ubushobozi hamwe nubushyuhe bwo kugenzura neza imashini yumisha. Nyuma yo guhitamo imashini yumisha, igomba gukemurwa kugirango urebe ko ibipimo byose byibikoresho ari ibisanzwe. Kurugero, reba niba sisitemu yo gushyushya ishobora gukora mubisanzwe, niba ubushyuhe bwubushyuhe ari ukuri, kandi niba sisitemu yo guhumeka idakumiriwe.
II. Igenzura ryibanze rya Parameter mugihe cyo Kuma
(I) Kugenzura Ubushyuhe
Ubushyuhe ni kimwe mu bintu by'ingenzi bigira ingaruka ku gukama. Mubisanzwe, ubushyuhe bwumye bwigituba bugomba kugenzurwa hagati ya 50 ℃ na 70 ℃. Mu cyiciro cyambere, ubushyuhe bushobora gushyirwaho kurwego rwo hasi, nka 50 ℃. Ibi birashobora gutuma igituba gishyuha gahoro gahoro, ukirinda guturika hejuru bitewe nubushyuhe bwihuse bwubushuhe bwubuso hamwe nubushuhe bwimbere bwimbere ntibisohoka mugihe. Mugihe cyumye, ubushyuhe burashobora kwiyongera buhoro buhoro, ariko ntibigomba kurenga 70 ℃ kugirango wirinde kugira ingaruka kumiterere nimirire yibituba.
(II) Kugenzura Ubushuhe
Kugenzura ubushuhe nabwo ni ngombwa. Mugihe cyo kumisha, ubuhehere bugereranije imbere yimashini yumisha bugomba kubikwa mugihe gikwiye. Mubisanzwe, ubushuhe bugereranije bugomba kugenzurwa hagati ya 30% na 50%. Niba ubuhehere buri hejuru, guhumeka neza bizatinda, byongere igihe cyo kumisha; niba ubuhehere buri hasi cyane, igituba gishobora gutakaza ubuhehere bwinshi, bikavamo uburyohe bubi. Ubushuhe burashobora kugenzurwa muguhindura ingano yumuyaga hamwe na sisitemu yo kumena imashini yumisha.
(III) Kugenzura Igihe
Igihe cyo kumisha giterwa nibintu nkibintu byambere byubushuhe bwigituba, ingano yabyo, n'imikorere ya mashini yumisha. Mubisanzwe, igihe cyo kumisha igituba gishya ni amasaha 8 - 12. Mugihe cyo kumisha, witegereze neza uko igituba kimeze. Iyo igikonoshwa cyigituba kiba gikomeye kandi intama imbere nayo yumye, byerekana ko kumisha byarangiye. Igenzura ry'icyitegererezo rirashobora gukoreshwa kugirango hamenyekane niba ibisabwa byumye byujujwe.
III. Kuvura nyuma yo gukama no kubika
(I) Umuti ukonje
Nyuma yo kumisha, kura igituba mumashini yumisha hanyuma ukore imiti ikonje. Gukonja birashobora gukorwa muburyo busanzwe, ni ukuvuga, mugushyira igituza ahantu hafite umwuka uhagije kugirango ukonje bisanzwe. Gukonjesha ku gahato birashobora kandi gukoreshwa, nko gukoresha umuyaga kugirango wihute mu kirere no kwihutisha inzira yo gukonja. Igituba gikonje gikwiye gupakirwa mugihe kugirango birinde kwinjiza amazi ava mu kirere no kubona neza.
(II) Gupakira no kubika
Ibikoresho byo gupakira bigomba guhumeka kandi bitarimo ubushuhe, nk'imifuka ya aluminiyumu ya fayili n'imifuka ya vacuum. Shira igituza gikonje mumifuka ipakira, ubifungishe neza, hanyuma ubibike ahantu humye kandi hakonje. Mugihe cyo guhunika, genzura buri gihe uko igituba kimeze kugirango wirinde ububobere, ibyonnyi nudukoko.
Mugusoza, kumisha igituba hamwe naimashini yumishabisaba kugenzura byimazeyo ibipimo bitandukanye kugirango umenye ingaruka zumye. Gusa murubu buryo hashobora kuboneka ubuziranenge bwumye bwumye kugirango tubone isoko.
Igihe cyo kohereza: Gicurasi-20-2025
