Kuma Radish-Koresha Ibendera ryiburengerazuba Biomass Yumye & Ubwiza

Ibendera ryiburengerazuba Biomass

Mugihe imibereho yabantu hamwe nibitekerezo byo gukoresha bikomeje guhinduka, gusaba ibicuruzwa biba bitandukanye. Ifatizo, tekinoroji yo guhinga kwa Radish nayo iratera imbere cyane, nko guhinga igihe cyo guhinga kandi ihujwe no gushyingiranwa mu zuba na Systike, buhoro buhoro, bikamenya buhoro buhoro hakurya ya Radish.

Kuma cyane gukama gakondo bikorwa nizuba. Ubu buryo bufata igihe kirekire kugirango yumishe. Icyiciro cya radishi gifata iminsi 3-4. Mugihe cyumye izuba, radish biroroshye kwijimye, gutera intungamubiri mumirasire. Radish yumishijwe izuba rigira ingaruka cyane nikirere, kandi imikorere yumye ni mike. Kuma izuba rifunguye bikunda umukungugu na bagiteri, kandi harasaba guhindukira, bityo ubuziranenge budashobora kwizerwa kandi igiciro cyumurimo ni kinini. Mubyukuri, hiyongereyeho izuba ryumye, ibikoresho byumye bya radigh birashobora gukoreshwa kugirango byumishe radish.

Koza radish, hanyuma ukoreshe imashini yo gukata kwikora kugirango igabanye ishyirwa muri cm 2-3 zijimye za radish, ubashyire mumurongo ubasunike muriIcyumba cyumye cya biomass. Shiraho ubushyuhe bwumuka kuri dogere 37 kuri sisitemu yubuyobozi bwubwenge, kandi bizatwara amasaha agera kuri 4-6 kugirango yumishe icyiciro.

Iki cyumba cyumye cya biyomass gifite metero 7.2, metero 2.8 z'ubugari na metero 2.1 z'uburebure. Irashobora gufata toni 3 zibice bishya bya radish kandi bifite ibikoresho 180. Sisitemu yo kugenzura ubwenge mu buryo bwikora izamura kandi igabanya ubushyuhe no gutesha agaciro icyumba cyumye mubyiciro bimwe. Ntabwo bigarukira kumwanya kandi birashobora kugera ku buryo bworoshye bwo kumisha. Ni izihe nyungu zo gukoresha icyumba cyumye cya Biomass cyo kumisha radish?

1. Automation nubwenge, imikorere yurubuga rwumuromani; inzira nziza kandi ifite umutekano.

2. Nta kaga ko gutwika, guturika, uburozi, nibindi ni sisitemu yo kumisha isuku kandi yizewe.

3. Kwishyiriraho kandi byoroshye kwishyiriraho kandi biteye ubwoba.

4. Igenzura ryubushyuhe: Umuvuduko wo guhinduka. Radish yumye irashobora kugumana ibara ryumwimerere zi radish nshya.

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6. Kuzigama ingufu no kurengera ibidukikije: Igiciro ni 75% bihendutse kuruta amashanyarazi na 50% bihendutse kuruta gaze gasanzwe.