IBITSINGO BY'UMUKA ITORERA

Ikoranabuhanga ryumurwa winganda rihumura vuba bwimbere ryimbuto n'imboga zinyuze mu kirere gishyushye, icyunamo cyumye, nibindi, kugirango wongere ubuzima bwabo, etc. Ikoreshwa mugutunganya imbuto n'imboga zumye, imbuto zihari, nibindi.

Kumanuka kw'imbuto n'imboga bisaba gukoresha ubushyuhe bukwiye mugihe gito, kandi binyuze mubikorwa no gucunga nko guhumeka no gutandukana kugirango ubone ibicuruzwa byiza.

Imbuto n'imboga byimboga bigomba kugira ubushyuhe bwiza, kubungabunga ubushyuhe no guhuza ibihuha kugirango habeho ubushyuhe bwo hejuru, kandi bukakuraho vuba ubushuhe bwumuka, kandi bukakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikakuraho vuba ubushuhe buva mu bikoresho, kandi bikuraho vuba ubusumbabyo kandi bworoshye gukora no gucunga.

Hariho ubwoko bwinshi bwibikoresho byumye kubwinganda n'imboga, kandi ibisanzwe bihumeka umwuka, kandi byumye bihumeka, ibihuha bihumeka, nibindi bihumeka ikirere gikwira mu kirere gishyushye; Urubura rwumye rukoresha igitutu kibi cyo guhuha amazi mu mbuto n'imboga; Umucana wa microwave ukoresha imiziki yo gushyushya n'imbuto zumye n'imboga; Itara ryumye rikuraho amazi ashyushya kandi ryumisha imbuto n'imboga. Ibi bikoresho birashobora guhitamo uburyo butandukanye bwumisha ukurikije ibiranga imbuto n'imboga, kugirango habeho intungamubiri, ibara kandi rigira akamaro kubuzima bwimbuto, kandi bugira akamaro kubuzima bwabo, kandi bugira akamaro kubuzima bwabo, kandi bugira akamaro kubuzima bwabo, kandi bugira akamaro kubuzima bwabo, kandi bugira akamaro kubuzima bwabo, bugira akamaro kubuzima bwimbuto, kandi bugira akamaro kubuzima bwabo, bugira akamaro kubuzima bwimbuto, kandi bugira akamaro kubuzima bwabo, bugira akamaro kubuzima bwimbuto, kandi bugira akamaro kubuzima bwabo, kandi bugira akamaro kubuzima bwabo, kandi bugira akamaro kubuzima bwabo, kandi bugira akamaro kubuzima bwabo, kandi bugira akamaro kubuzima bwabo, bugirira akamaro kububiko no gutwara imbuto n'imboga.

Umwuka ushyushye uracyari uburyo bwo kumisha bunini kuri ubu, rimwe na 90% yisoko ryimboga nimboga. Ibiranga nyamukuru byumukino ushusheho nishoramari rito, igiciro cyo hasi umusaruro, umusaruro munini umusaruro, hamwe nubwiza bwibicuruzwa byumye bishobora kuba byujuje ibyifuzo byinshi.

Imbuto zo kumisha Imbuto Intangiriro

Ikoranabuhanga ryo kumisha imbuto ni ngombwa kubwinganda zibiri kuko rifasha imbuto zijyanwa kure cyane kandi zibikwa mugihe kinini. Imbuto zumye nazo zoroshye kurya kuko ari uburemere, kandi ntukambane vuba nkimbuto nshya. Byongeye kandi, imbuto zumye zirashobora gukoreshwa muburyo butandukanye bwibiryo, harimo nibicuruzwa bitetse, inzira yo kuvanga, hamwe nibinyampeke bya mugitondo. Tuzaganira ku mbuto yo kumisha imbuto hepfo:

TheImbuto n'imbogabigabanijwe cyaneImbuto n'imbogano byo gushyushya imbema, guhumeka no guterwa.

Imbuto n'imboga zo gushyushya imboga

Inzira yambere yubushyuhe ni mugihe cyumisha. Ubushyuhe bwambere bwumye ni 55-60 ° C, Icyiciro cyo hagati kigera kuri 70-75 ° C, kandi icyiciro cyanyuma kigabanuka kugera kuri 50 ° C kugeza imperuka yo gukama. Ubu buryo bwo kumisha ahanini bwemejwe kandi bukoreshwa cyane, bukwiranye n'imbuto n'imboga hamwe no gukomera gukomeye cyangwa gukata. Nkibice bya Apple, amayeri yinanga, ibibatsi byumye nibindi bikoresho.

Inzira ya kabiri yo gushyushya ni ukongera ubushyuhe bwurugereko rwumuka cyane, kugeza 95-100 ° C. Nyuma yibintu bibisi byinjira mucyumba cyumye, gikurura ubushyuhe bwinshi kugirango ugabanye ubushyuhe, bushobora kugabanywa kuri 30-60 ° C. Muri iki gihe, komeza kongera ubushyuhe, uzamure ubushyuhe bagera kuri 70 ° C, kubungabunga igihe kirekire (14-15h), hanyuma ukonje buhoro buhoro kugeza imperuka yo gukama. Ubu buryo bwo gushyushya imbuto n'imboga byuzuye cyangwa imbuto zumisha ibintu bikomeye byoroheje, nka matariki atukura, ibicurane, ibiciro byo gushyushya bifite imbaraga zo gukoresha ingufu, ibicuruzwa bigufi.

Uburyo bwa gatatu bwo gushyushya nugukomeza ubushyuhe kurwego ruhoraho rwa 55-60 ° C hose muburyo bwumuka, kandi buhoro buhoro bugabanya ubushyuhe kugeza imperuka yo gukama. Ubu buryo bwo gushyushya burakwiriye kumisha imbuto n'imboga nyinshi, kandi ikoranabuhanga rikora biroroshye kumenya.

Imbuto n'imboga zo guhumeka no guteza imbere dehumidiction

Imbuto n'imboga bifite ibintu byinshi by'amazi, mugihe cyo kumisha, kubera ubwinshi bwibinyabuzima byinshi, ubushuhe busanzwe mubyumba byumisha buhaguruka. Kubwibyo, birakenewe kwitondera guhumeka no gutesha agaciro icyumba cyumye, ubundi, igihe cyumye kizaba kinini kandi ubwiza bwibicuruzwa byarangiye bizagabanuka. Iyo ubushuhe ugereranije mucyumba cyumye bugera kuri 70%, idirishya ryindege rifata hamwe n'umuhondo wicyumba cyumye bigomba gufungurwa bikagombye guhumeka no gutesha agaciro. Mubisanzwe, igihe cyo guhumeka no kunanirwa ni iminota 10-15. Niba igihe ari gito cyane, gukuraho ubuhehere ntizahagije, bizagira ingaruka kumuvuduko wumye nibicuruzwa. Niba igihe kirekire, ubushyuhe bwo mu nzu buzagabanuka kandi inzira yo kumisha izagira ingaruka.

Ibisanzwe byumye byimbuto nimboga

Icyiciro cya mbere: Ubushyuhe bwashyizweho kuri 60 ° C, ubushyuhe bushyizwe kuri 35%, uburyo butuma + dehumidiamidicariction, kandi igihe cyo guteka ni amasaha 2;

Icyiciro cya kabiri: Ubushyuhe ni 65 ° C, ubushyuhe buteganijwe kugeza 25%, uburyo butuma + dehumidiamidicariction, no gukama ni amasaha agera kuri 8;

Icyiciro cya gatatu: Ubushyuhe bwiyongereye kuri 70 ° C, ubushuhe bwashyizwe kuri 15%, uburyo butuma + dehumidiamidiamidiction, kandi igihe cyo guteka ni amasaha 8;

Icyiciro cya kane: Ubushyuhe bwashyizwe kuri 60 ° C, ubushuhe bushyizwe kuri 10%, hamwe nuburyo bwo gutumiza bukomeza bwatetse kumasaha 1. Nyuma yo gukama, irashobora kwishyurwa mumifuka nyuma yoroheje.