Ikoranabuhanga ryumye imbuto Intangiriro

Ikoranabuhanga ryo kumisha imbuto mu nganda ryihuta vuba ryimbere ryimbuto n'imboga binyuze mu guhumeka ikirere gishyushye, kumisha vacuum, gukama microwave, nibindi, kugirango bigumane intungamubiri nuburyohe, bityo byongere ubuzima bwabo, byongere agaciro kandi byoroherezwe kubika no gutwara . Ikoreshwa mugutunganya imbuto n'imboga byumye, imbuto zabitswe, nibindi.

Kuma imbuto n'imboga bisaba gukoresha ubushyuhe bukwiye mugihe gito, kandi binyuze mubikorwa no gucunga nko guhumeka no guhumanya kugirango ubone ibicuruzwa byiza.

Kuma imbuto n'imboga bigomba kuba bifite ubushyuhe bwiza, kubika ubushyuhe n’ibikoresho byo guhumeka kugira ngo ubushyuhe buri hejuru kandi bumwe busabwa mu gihe cyo kumisha, kandi bikureho vuba ubuhehere buva mu bikoresho, kandi bufite isuku n’akazi keza kugira ngo hirindwe ibicuruzwa kandi bibe byoroshye gukora no kuyobora.

Hariho ubwoko bwinshi bwibikoresho byo kumisha inganda n'imboga, kandi ibisanzwe ni ibyuma bishyushya umwuka, ibyuma byumuyaga, ibyuma bya microwave, ibyuma byuma, nibindi. icyuma cyumisha gikoresha umuvuduko mubi wo guhumeka amazi mu mbuto n'imboga; icyuma cya microwave gikoresha microwave kugirango ushushe n'imbuto n'imboga byumye; icyuma cyuma gikuramo amazi mugushyushya no gukama imbuto n'imboga. Ibi bikoresho birashobora guhitamo uburyo butandukanye bwo kumisha ukurikije ibintu bitandukanye biranga imbuto n'imboga, kugirango harebwe intungamubiri, ibara nuburyohe bwimbuto n'imboga, kugabanya gutakaza intungamubiri, no kongera ubuzima bwabyo, bifasha mububiko. no gutwara imbuto n'imboga.

Kwumisha umwuka ushushe biracyari uburyo bwo kumisha muri iki gihe, bingana na 90% by isoko ryumye n'imboga. Ibintu nyamukuru biranga umuyaga ushushe ni ishoramari rike, igiciro gito cyumusaruro, ubwinshi bwumusaruro, hamwe nubwiza bwibicuruzwa byumye bishobora ahanini gukenera ibyo kurya nyabyo.

Imbuto Zumye Zitunganya Ikoranabuhanga Intangiriro

Tekinoroji yo kumisha imbuto ningirakamaro mu nganda zibiribwa kuko ituma imbuto zitwarwa kure kandi zikabikwa mugihe kirekire. Imbuto zumye nazo ziroroshye kurya kuko zoroshye, kandi ntizangirike vuba nkimbuto nshya. Byongeye kandi, imbuto zumye zirashobora gukoreshwa mubiribwa bitandukanye, harimo ibicuruzwa bitetse, kuvanga inzira, hamwe nimbuto za mugitondo. Tuzaganira ku buryo bwo kumisha imbuto hepfo:

Uwitekauburyo bwo kumisha imbuto n'imboganitekinoroji yo gushyushya imbuto n'imboga, guhumeka no gutesha agaciro.

Uburyo bwo gushyushya imbuto n'imboga

Uburyo bwa mbere bwo kuzamura ubushyuhe ni mugihe cyumye. Ubushyuhe bwambere bwumye ni 55-60 ° C, icyiciro cyo hagati ni 70-75 ° C, naho icyiciro cya nyuma kikamanuka ubushyuhe bugera kuri 50 ° C kugeza byumye. Ubu buryo bwo kumisha bukoreshwa cyane kandi bugakoreshwa cyane, bukwiriye imbuto n'imboga bifite ibishishwa bike cyangwa bikataguwe. Nkibice bya pome, uduce twa mango inanasi, amata yumye nibindi bikoresho.

Uburyo bwa kabiri bwo gushyushya ni ukongera ubushyuhe bwicyumba cyumye, kugeza kuri 95-100 ° C. Iyo ibikoresho bibisi byinjiye mu cyumba cyumisha, bikurura ubushyuhe bwinshi kugirango bigabanye ubushyuhe, bushobora kugabanuka kugeza kuri 30-60 ° C. Muri iki gihe, komeza kwiyongera utange ubushyuhe, uzamure ubushyuhe bugera kuri 70 ° C, ubigumane igihe kirekire (14-15h), hanyuma ukonje buhoro buhoro kugeza byumye. Ubu buryo bwo gushyushya bukwiranye nimbuto n'imboga zose zumye cyangwa imbuto zirimo ibintu byinshi bikemuka cyane, nk'amatariki atukura, Longan, plum, n'ibindi. Ubu buryo bwo gushyushya bufite ingufu nke zumuriro, igiciro gito kandi cyiza cyibicuruzwa byarangiye.

Uburyo bwa gatatu bwo gushyushya ni ugukomeza ubushyuhe kurwego rwa 55-60 ° C mugihe cyose cyumye, hanyuma ukamanura buhoro buhoro ubushyuhe kugeza burangije. Ubu buryo bwo gushyushya bukwiriye gukama imbuto n'imboga nyinshi, kandi tekinoroji yo gukora iroroshye kuyimenya.

Guhumeka imbuto n'imboga hamwe na dehumidification

Imbuto n'imboga bifite amazi menshi, mugihe cyo kumisha, kubera amazi menshi yo guhumeka, ubuhehere bugereranije mubyumba byumye burazamuka cyane. Niyo mpamvu, birakenewe kwitondera guhumeka no gutesha agaciro icyumba cyumisha, bitabaye ibyo, igihe cyo kumisha kizaba kirekire kandi ubwiza bwibicuruzwa byarangiye bizagabanuka. Iyo ubuhehere bugereranije mucyumba cyo kumisha bugeze hejuru ya 70%, idirishya ryo gufata umwuka hamwe numuyoboro uva mucyumba cyo kumisha bigomba gukingurwa kugirango uhumeke kandi utume umwanda. Mubisanzwe, igihe cyo guhumeka no kunanirwa ni iminota 10-15. Niba igihe ari gito cyane, kuvanaho ubuhehere ntibizaba bihagije, bizagira ingaruka kumuvuduko wumye nubwiza bwibicuruzwa. Niba igihe ari kirekire, ubushyuhe bwo murugo buzagabanuka kandi inzira yo kumisha izagira ingaruka.

Uburyo busanzwe bwo kumisha imbuto n'imboga zikata

Icyiciro cya mbere: ubushyuhe bwashyizwe kuri 60 ° C, ubuhehere bushyirwa kuri 35%, uburyo bwumye + dehumidifike, naho igihe cyo guteka ni amasaha 2;

Icyiciro cya kabiri: ubushyuhe ni 65 ° C, ubuhehere bwashyizwe kuri 25%, uburyo bwumye + dehumidifike, kandi kumisha ni amasaha 8;

Icyiciro cya gatatu: ubushyuhe bwiyongereye kugera kuri 70 ° C, ubuhehere bushyirwa kuri 15%, uburyo buruma + bwangiza, kandi igihe cyo guteka ni amasaha 8;

Icyiciro cya kane: ubushyuhe bwashyizwe kuri 60 ° C, ubuhehere bwashyizwe kuri 10%, kandi uburyo bwo gukomeza kwangiza butekwa mugihe cyisaha 1. Nyuma yo gukama, irashobora gupakirwa mumifuka imaze koroshya.