Nigute wakama konjac muburyo bwiza? - WesternFlag Konjac Icyumba

Imikoreshereze ya Konjac

Konjac ntabwo ifite intungamubiri gusa, ahubwo ni nuburyo butandukanye bwo gukoresha. Ibijumba bya Konjac birashobora gutunganyirizwa muri konjac tofu (bizwi kandi ko bibora byijimye), silk ya konjac, ifu yo gusimbuza ifunguro rya konjac nibindi biribwa; irashobora kandi gukoreshwa nkudodo twa pulp, impapuro, farufari cyangwa ubwubatsi nibindi bifata; irashobora kandi gukoreshwa mubuvuzi, ikoreshwa mugukuraho kubyimba, igifu cya moxibustion, ikuraho kubyimba. Mu myaka yashize, ibicuruzwa bya konjac nibyinshi nabaguzi benshi, cyane cyane kubantu baha agaciro ubuzima nubuzima bwiza.

 

Kuma Konjac

Iyo ukora konjac yumye, konjac isanzwe ikatwamo ibice 2-3cm by'ubugari hanyuma igashyirwa kumurongo wo guteka kugirango yumuke. Ibice bya konjac byumye birapakirwa hanyuma bigurishwa kubitunganya konjac kugirango bitunganyirizwe mubicuruzwa bya konjac nka cooler ya konjac, ibiryo bya konjac nibindi.

Chipi ya konjac yumye igomba kuba yera mubara, idahwitse kandi nubushuhe bwibicuruzwa byarangiye bigomba kuba 13%. Kubwibyo, mugihe cyo gukama dukeneye kwitondera byumwihariko kugenzura ubushyuhe nubushuhe. Amashanyarazi ya Konjac akenera kunyura hejuru, hagati nubushyuhe bwo hasi ibice bitatu byo kumisha, igihe cyo guteka amasaha 15-16. Kuma ya Konjac no kubura umwuma ubwabyo ntabwo arikintu cyoroshye, hitamo ibikoresho bikwiye kugirango byume kandi bigabanye umwuma ni ngombwa cyane.

 

Nigute wahitamo konjacibikoresho byo kumisha?

Urashobora kugeragezaWesternFlag biomass icyumba cyo kumisha, hamwe nubunini buboneka kuva pound igihumbi kugeza kuri toni ebyiri no hejuru. Icyumba cyo kumisha kigizwe no gutwika biomass, imashini ihuriweho na biomass hamwe numubiri wicyumba. Inkomoko yubushyuhe ni pelomasi ya biomass, gutwika gutwika biomass pellet bitanga ubushyuhe, ubushyuhe mumashini ihuriweho na biomass kugirango ihererekane ubushyuhe, ibishashi n ivu birasohoka, umusaruro utaziguye wumuyaga ushyushye, umwuka ushyushye unyuze mumashanyarazi azenguruka mucyumba cyumisha. Igenzura ryubwenge, kugenzura ubushyuhe bwikora no gukuraho ubushuhe. Irinda neza kwirabura no guhindura imiterere ya konjac kandi ikanoza ubwiza bwa chip ya konjac.

 

 

Uburyo bwo kumisha Konjac

1, Isuku no gukuramo

Konjac mugusukura, kuyikuramo mbere yo koga bwa mbere, kugirango hejuru yicyondo cyumye kidashonga, urwego rwuruhu rwacitse intege, kugirango bisukure, bikure. Witondere kwambara uturindantoki mugihe ukuyemo intoki. Irinde kwandura amaboko ya allergique. Nibyiza gukoresha imashini yoza no gukuramo. 2, gukata
Konjac yakuweho na slicer yaciwe mo ibice bisabwa, imirongo, kugirango yumuke.

3 、 Amabara

Niba konjac idatunganijwe ako kanya nyuma yo kuyikuramo no kuyikata, bizatanga umwijima ukomeye wa okiside. Kubwibyo, konjac mugukata no gukama mbere yo kuvura antioxydeant igomba kuba ibara rihamye, passivation ya enzyme ikora, kugirango irinde ibara, kugirango ubuziranenge bwibicuruzwa. Mu musaruro nyirizina, abantu bakunze gukoresha dioxyde de sulfure kugirango bagenzure umwijima.

4, Kuma

Ⅰ. Uburyo bwo kumisha. Ubushyuhe bwo hejuru hamwe no gutunganya amabara, ubushyuhe burazamuka bugera kuri 65 ℃, igihe cyo guteka ni amasaha 1-2, iki cyiciro ntabwo ari umwanda;

Ⅱ. Kuma + Uburyo bwa Dehumidification. Ubushyuhe bwicyumba cyo kumisha bwashyizwe kuri 60 ℃, igihe cyo guteka ni amasaha 3, komeza ukureho ubuhehere;

Ⅲ.Kuma + Uburyo bwa Dehumidification. Gushiraho ubushyuhe 55-58 ℃, igihe cyo guteka amasaha 6, kugirango ukureho ubuhehere bunini no gushiraho;

Ⅳ. Kuma + Uburyo bwa Dehumidification. Gushiraho ubushyuhe 45 ℃, igihe cyo guteka amasaha 3, gufunga no gukuraho ubushuhe

Ⅴ. Uburyo bwo kumisha. Gushiraho ubushyuhe 65 ℃, guteka amasaha 2.