Nigute wamamoc mubwiza bwiza? - WesternFlag KonJac Icyumba cyumye

Ikoreshwa rya konjac

Konjac ntabwo ifite intungamubiri gusa, ahubwo ni intungamubiri nini. Ibijumba bya Konkac birashobora gutunganywa muri Konzac Tofu (bizwi kandi nkabora byijimye), Konjac Silk, Ifunguro rya Korizac, Ifunguro rya Konzac risimbuza ifu nibindi biribwa; irashobora kandi gukoreshwa nka pulp imyenda, impapuro, farashi cyangwa kubaka nibindi bifatika; irashobora kandi gukoreshwa mubuvuzi, ikoreshwa mugusebanya, igifu cya moxibiekes, kurambagiza. Mu myaka yashize, ibicuruzwa bya Konjac nibindi byinshi byabaguzi, cyane cyane nabantu baha agaciro ubuzima nubuzima bwiza.

 

Kuma Konkac

Iyo uwumye Korizac, Konjac yaciwemo ibice 2-3cm hanyuma ashyiraho neza kumurongo wo guteka. Ibice bya konjac byumye byapakiwe kandi bigurishwa kubatunganya Konjac kugirango batunganizwe mubicuruzwa bya Konjac nka Konkac Cooler, Korongo Vegan ibiryo nibindi.

Imirongo ya konjac yumye igomba kuba umweru mu ibara, shitrac muburyo hamwe nubushuhe bwibicuruzwa byarangiye bigomba kuba 13%. Kubwibyo, muburyo bwo kumisha bigomba kwitabwaho byimazeyo kugenzura ubushyuhe nubushuhe. Koniya ya Konkac igomba kunyura hejuru, hagati nubushyuhe buke kandi buke bwo kumisha, guteka amasaha 15-16. Konjac Kuma no Kumwuma ubwabyo ntabwo arikintu cyoroshye, hitamo ibikoresho byiza kugirango inzira yumye kandi imwubatsi ni ngombwa.

 

Nigute wahitamo KonjacIbikoresho byumisha?

Urashobora kugeragezaIcyumba cyumutse cya Biomass, hamwe nubunini buboneka kuva pound igihumbi kugeza kuri toni ebyiri no hejuru. Icyumba cyumisha kigizwe na Biomass ya Biomass, imashini ihuriweho na biomass ihuriweho numubiri wumye. Inkomoko yubushyuhe ni pellet za biomass, ibinyabuzima bya biomass bitanga ubushyuhe, ibikomere mumashini ya biomass yo kwimura ubushyuhe, ibisasu bishyushye byumwuka ushushe, usukuye umwuka ushushe mucyumba cyumisha. Igenzura ryubwenge, kugenzura ubushyuhe bwikora no gukuraho ubushuhe. Irinda neza gucana no guhindura chip ya konjac kandi itezimbere ubwiza bwa konjac.

 

 

Konzac Yumye

1, gusukura no gukuramo

Konkac mu isuku, ikuramo mbere y'ikirenga bwa mbere, ku buryo isi yo mu mbyondo yumye irashonga, uruhu ruke cyane, kugira ngo rubone isuku, gukuramo. Witondere kwambara gants mugihe ukuramo ukuboko. Irinde amaboko allergic. Nibyiza gukoresha imashini kugirango usukure kandi ushire. 2, kurenga
Konkac yashwanyagujwe na listri yaciwe mubice bisabwa, imirongo, kugirango yumishe.

3, amabara

Niba konjac idatunganijwe ako kanya nyuma yo gukuramo no gukata, bizatanga umukara ukomeye. Kubwibyo, Konkac mu kuranga no gukama mbere yo kuvura Antioxy igomba kuba ibara rihamye, ihamye enzyme ihamye, kugirango irinde ibara, kugirango ubone ubuziranenge bwibicuruzwa. Mubyasaruro nyabyo, abantu bakunze gukoresha sulfur dioxyde fumigode kugirango bagenzure brown.

4, kumisha

Ⅰ. Uburyo bwo kumiterere. Ubushyuhe bwo hejuru butwara amazi n'amabara, imiterere yubushyuhe irazamuka kuri 65 ℃, igihe cyo guteka ni amasaha 1-2, iki cyiciro ntabwo ari ugutesha agaciro;

Ⅱ. Kumisha + uburyo bwo kwikuramo. Ubushyuhe bwicyumba cyumisha bwashyizwe kuri 60 ℃, igihe cyo guteka ni amasaha 3, komeza gukuraho ubushuhe;

Ⅲ.drying + dehumidiction mode. Igenamiterere ry'ubushyuhe 55-58 ℃, Guteka Igihe 6, kuko gukuraho ubushuhe byinshi no gusezera;

Ⅳ. Kumisha + uburyo bwo kwikuramo. Igenamiterere ryubushyuhe 45 ℃, Guteka Igihe cyamasaha 3, gufunga no gukuramo ubushuhe

Ⅴ. Uburyo bwo kumiterere. Igenamigambi rya 65 ℃, guteka amasaha 2.