Imitini ikungahaye ku ntungamubiri zitandukanye zifasha umubiri w'umuntu. Harimo aside amine nyinshi, irimo 1.0% mu mbuto nshya kandi kugeza kuri 5.3% mu mbuto zumye. Kugeza ubu, ubwoko 18 bwa aside amine bumaze kumenyekana. Ikigaragara ni uko aside 8 zose zingenzi kumubiri wumuntu ziboneka mumitini, zikabaha agaciro gakoreshwa cyane. Muri byo, asparagine (uburemere bwumye 1,9%) ifite ibintu byinshi ugereranije. Iyi aside amine igira uruhare runini mukurwanya leukemia no gufasha abantu kugarura imbaraga no kugabanya umunaniro. Kubwibyo, mubihugu byamahanga, ibinyobwa byumutini rimwe na rimwe bikoreshwa nk "umusemburo wa kawa".
Mubyongeyeho, insukoni zifite ibintu byinshi byumye. Harimo kandi imisemburo itandukanye nka aside malike, aside citric, lipase, protease, na hydrolase. Iyi misemburo irashobora gufasha umubiri wumuntu gusya ibiryo no kongera ubushake bwo kurya. Muri icyo gihe, kubera ibinini byinshi bya lipide, insukoni zigira ingaruka zo gutobora amara no kugabanya impatwe. Ku bijyanye na vitamine n'imyunyu ngugu, imitini irimo vitamine C, vitamine K, potasiyumu, n'ibindi, kandi ikungahaye kuri fibre y'ibiryo. Kurya buri gihe bifasha kurwanya kwangirika kwa radicals kubuntu no gutinda gusaza.
Ibikoresho byumye hamwe nuburyo bwo gutunganya imitini
Guhitamo ibikoresho:Umutuku-Umuriro urukurikirane rwumye, ni reyashimiwe. Icyumba cyo kumisha Red-Fire nicyumba kiyobora icyumba cyo kumisha ikirere gishyushye cyatejwe imbere nisosiyete yacu idasanzwe yo kumisha ubwoko bwa tray izwi cyane haba mugihugu ndetse no mumahanga. Ifata igishushanyo hamwe n'ibumoso-iburyo / iburyo-ibumoso burigihe guhinduranya umwuka ushyushye. Umuyaga ushushe ukoreshwa cycle nyuma yibisekuru, bigatuma ubushyuhe bumwe bwibintu byose mubyerekezo byose kandi bigafasha kuzamuka kwubushyuhe bwihuse no kubura umwuma. Ubushuhe n'ubushuhe birashobora guhita bigenzurwa, bikagabanya cyane gukoresha ingufu z'umusaruro. Iki gicuruzwa cyabonye icyemezo cyingirakamaro cyicyitegererezo
Intambwe zo Kuma Intambwe
◦Mbere - kuvura: Hitamo insukoni nini, nini - yuzuye, kandi hafi umunani kugeza icyenda - icya cumi cyeze, kandi ukureho inyo - imbuto ziribwa, imbuto ziboze, imbuto z'umukara, n'imbuto z'icyatsi. Kwoza neza n'amazi meza hanyuma ukureho ibiti. Imitini irashobora gukama yose cyangwa gukata nkuko bikenewe, nko kuyikatamo kabiri cyangwa mo ibice cyangwa imirongo. Niba uciwe, umuvuduko ukurikiraho uzihuta, ariko twakagombye kumenya ko ibara ryubuso bwimbuto zaciwe rishobora kwijimye bitewe na okiside mugihe cyumye, nubwo agaciro kintungamubiri kabo kitazagira ingaruka. Ibindi bishishwa hamwe nibara - kuvura kurinda nabyo birashobora gukorwa. Kubara - kurinda, 0.5% sodium bisulfite igisubizo kirashobora gukoreshwa, kandi mugihe kimwe, ongeramo 1% calcium chloride ya calcium yo gushiramo amasaha 6 - 8.
◦Uburyo bwo kumisha:
◦Icyiciro cya mbere: Shyira ubushyuhe kuri 70℃- 85℃mu cyiciro cya mbere. Muri iki cyiciro, amazi menshi mumitini arahumuka mugihe gito, kimara amasaha agera kuri 4, kandi umwanda ugenzurwa na 50%.
◦Icyiciro cya kabiri: kimara amasaha 8, hamwe n'ubushyuhe buguma kuri 60℃- 70℃kugirango turusheho kugabanya ubushuhe.
◦Icyiciro cya gatatu: kimara amasaha 5, ubushyuhe bugabanuka kugera kuri 50℃- 60℃, n'ubushuhe bukomeje kugabanuka kugera kuri 10%. Ibikorwa byose byo kumisha bifata amasaha agera kuri 17, amaherezo bikagabanya ubuhehere bwimbuto zumutini kugeza munsi ya 15%. Kubwoko butandukanye, dogere zeze, no guca imiterere yimitini, ibipimo byihariye byo kumisha (ubushyuhe, igihe, ubushuhe, nibindi) birashobora gukenera guhindurwa muburyo bukwiye kugirango imitini yumye igere kubisubizo byiza muburyo bwimiterere, ibara, nuburyohe, mugihe bigumana intungamubiri zazo murwego runini.
Igihe cyo kohereza: Gicurasi-07-2025
