Gutegura Bacon Yinganda

Inyama zakizeni ibiryo gakondo byabashinwa, mubisanzwe bikozwe no gutontoma, gukama cyangwa kumisha inyama nkingurube

1.Icyiciro

Nyuma yo gusunika igare ryumisha mucyumba cyumisha, ubushyuhe butangira kandi bushyirwaho amasaha abiri. Emerera ubushyuhe bwimbere bwicyumba cyumye kugirango ususuruke vuba kugeza 65 ° C. Inzira yo gushyushya nayo niyo nzira nigihe gihenge, gishobora kugumisha bacon guhindura ibara cyangwa uburyohe.

2. Icyiciro cya kabiri

Shiraho ubushyuhe kuri 45 ° C-50 ° C nigihe cyamasaha 5-6. Kuri iki cyiciro, amazi hejuru ya bacon yahindutse kandi ibara rihinduka kuva kuri cyera kumutuku.

3. Icyiciro cya gatatu

Kugenzura ubushyuheHagati ya 52 ℃ na 54 ℃, ubushuhe 45%, igihe 4 kugeza kuri 6. Muri iki gihe, bacon ihinduka buhoro buhoro kuva umutuku wijimye. Muri iki gihe, birakenewe guhumeka no gukonjesha ubushyuhe, umutsinsi uhagarika gushyushya, bikingura umwuka mwiza wo gukama, kugirango uhuze uruhu rwinshi, kandi rwinjiye mu kwimuka k'ubushuhe kuva imbere. Igihe gisigaye nigihe cyo kugabanuka, gukomera, ubushuhe bwimbere bwa bacon buragabanuka, bacon iragabanuka biragaragara, kandi isura igaragara nabi.

4.Umunota

Nyuma yamasaha 5-6, uburyo bukonje bwo mu kirere bukoreshwa mu gice cy'isaha kugirango byorohereze kwivuguruza hagati yo guhumeka neza no kwimuka kw'ubushuhe.

  Ibendera ryuburengerazuba bwumise icyumbaKumanika icyumba cyumye kizwi cyane mu nganda kugirango igenzure ubwenge kandi igenzure neza. Murakaza neza kugirango ukire kandi usure uruganda.