Gutegura inganda zo kumisha inganda

Inyama zikizeni ibiryo gakondo byabashinwa, ubusanzwe bikozwe no gutoragura, kumisha cyangwa kumisha ibirungo byingurube nkingurube.Uburyo bwo kumisha inyama zikize mubisanzwe burimo ibyiciro byingenzi bikurikira, bigamije kwemeza ko inyama zikize zumye neza kandi neza mugihe zikomeza uburyohe bwihariye hamwe nimiterere.

1.Icyiciro cya mbere

Nyuma yo gusunika igare ryumye mucyumba cyo kumisha, ubushyuhe butangira kandi bugashyirwaho amasaha abiri. Emera ubushyuhe bwimbere bwicyumba cyumutse gushyuha vuba kugeza kuri 65 ° C. Uburyo bwo gushyushya nabwo ni uburyo bwo gushiramo no gusembura, bushobora gutuma bacon idahindura ibara cyangwa uburyohe.

2. Icyiciro cya kabiri

Shyira ubushyuhe kuri 45 ° C-50 ° C nigihe cyo gukora amasaha 5-6. Kuri iki cyiciro, amazi yo hejuru ya bacon yahindutse kandi ibara rihinduka kuva cyera ugahinduka umutuku.

3. Icyiciro cya gatatu

Kugenzura ubushyuhehagati ya 52 ℃ na 54 ℃, ubuhehere 45%, isaha 4 kugeza 6. Muri iki gihe, bacon ihinduka buhoro buhoro kuva umutuku uhinduka umutuku wijimye. Muri iki gihe, birakenewe guhumeka no gukonjesha ubushyuhe, umushyushya uhagarika gushyushya, ugafungura umuyaga w’ubushyuhe kugirango usohokane nubushyuhe, kandi ugahuza umwuka mwiza wo kumisha, kugirango uruhu rwo hejuru rwa bacon rukonje munsi byihuse, bifasha kwimuka kwubushuhe buva imbere bugana hanze. Igihe gisigaye nigihe cyo kugabanuka no gukomera, ubuhehere bwimbere bwa bacon buragabanuka, bacon iragabanuka bigaragara, kandi isura isa nkaho itaringaniye.

4. Icyiciro cya kane

Nyuma yandi masaha 5-6, uburyo bukonje bwo gukonjesha bukoreshwa mugihe cyigice cyisaha kugirango byoroshe kwivuguruza hagati yumwuka wubushuhe bwimbere hamwe no kwimuka kwimbere.

  Icyumba cyo Kuma IbenderaKumanika Icyumba cyo Kuma kizwi cyane mu nganda kubera kugenzura ubwenge no kugenzura neza ubushyuhe. Murakaza neza kubaza no gusura uruganda.