Inzira ninyungu zo Kuma Ibihumyo hamwe nibikoresho

Uburyo bwo Kuma

Kwitegura

Hitamo ibihumyo bishya, bitangiritse, kura umwanda ku giti, oza neza, kandi unywe amazi arenze

Mbere yo kuvurwa

Kata ibihumyo neza (3-5 mm z'ubugari) kugirango ugabanyekumishaigihe

Kuremera

Tegura ibice by'ibihumyo murwego rumwe kumurongo wumye kugirango umenye neza ko umwuka uva

UbushyuheKugenzura

Icyiciro cyambere: 50-60 ° C mumasaha 2-3 kugirango ukureho ubushuhe.
Icyiciro cyo hagati: 65-70 ° C mumasaha 4-6 kugirango umwuka wimbere.
Icyiciro cya nyuma: 55-60 ° C kugeza igihe amazi agabanutse munsi ya 10%

Gukonjesha & Gupakira

Coolyumyeibihumyo no gupakira mubikoresho byumuyaga kugirango ubike

Ibyiza

Gukora neza

Inshuro 3-5 kurusha izuba-kumishakandi bitatewe nikirere

Ubwiza buhoraho

Kugenzura ubushyuhe neza birinda ibara, uburyohe, nintungamubiri. *

Ubuzima Burebure bwa Shelf

Yumyeibihumyo (ubushuhe <10%) birashobora kubikwa amezi 12-18.

Isuku

Sisitemu ifunze irinda kwanduza umukungugu cyangwa udukoko.

Ubunini

Nibyiza kumusaruro munini kugirango wongere inyungu.

Umwanzuro

Ibikoresho byumye byongera gutunganya ibihumyo binyuze mukugenzura ubushyuhe no kubura amazi vuba, kuzamura imikorere, ubuziranenge, no kuramba mu nganda zibiribwa.