Kuma Amaroza hamwe nibikoresho byumye

Uburyo bwo Kuma

1. Kugenzura Ubushyuhe ： Iyo ukoreshejekumishaibikoresho, kugenzura neza ubushyuhe ni ngombwa. Mu cyiciro cya mbere, shyira ubushyuhe kuri 35 - 40 ° C. Ubu bushyuhe butuma ubushuhe buri muri roza bugenda buhoro buhoro mugihe hagumanye ibara nimpumuro nziza yamababi. Mugihe cyo kumisha, uko ubuhehere bugabanuka, ubushyuhe burashobora kwiyongera buhoro buhoro kugera kuri 50 - 55 ° C kugirango byihute. Ariko rero, witondere kwirinda ubushyuhe bukabije, bushobora gutera ibibabi guhinduka cyangwa gutakaza impumuro yabyo.

2. Gushiraho Igihe ： Thekumishaigihe giterwa numubare wa roza n'imbaraga z'ibikoresho. Mubisanzwe, amaroza make atwara amasaha 6 - 8 kugirango yumuke. Niba byumye mubice, igihe gishobora kongerwa kumasaha 10 - 12. Birakenewe kugenzura buri gihe urugero rwumye rwa roza kugirango wirinde - gukama.

3.kumisha.

Ibyiza

1. Umwuka usanzwe -kumishairashobora gufata iminsi itari mike, mugihe ibikoresho byo kumisha bishobora kurangiza kumisha mumasaha make, bikazamura umusaruro.

2. Ubwiza buhamye ing KumaibikoreshoIrashobora kugenzura neza ubushyuhe nubushuhe, ikirinda ingaruka zimpinduka zubushuhe nubushuhe mubidukikije karemano kumiterere ya roza. Iremeza ko buri cyiciro cya roza yumye gishobora kugumana ibara, impumuro, nuburyo.

3. Isuku n’umutekano ：Kumamubikoresho bifunze byumye bigabanya guhura n umwanda nkumukungugu nudukoko, tukagira isuku yi roza kandi bikarushaho kuba byiza bijyanye nubuziranenge bwibiribwa.