Uruhare rwingenzi rwibikoresho byumisha mubuhinzi bwa kijyambere

Kunoza imikoreshereze yumutungo no kubero

Mu buhinzi bwo mu matungo, kujugunya ifumbire y'inyamaswa no kugaburira ibisigazwa bimaze igihe kinini ari ikibazo. Uburyo gakondo cyangwa uburyo bwo kubutaka budakora neza kandi bushobora gutera umwanda wibidukikije.Ibikoresho byumishaikoresha ubushyuhe bwo hejuru cyane kugirango uhindure ifumbire mu ifumbire ya kama, bigagabanya gutakaza ibintu byangiza nka azote na fosifori mugihe cyo kugabanya ingaruka za posogen. Kurugero, imirima yinkoko ikoresheje ibikoresho byumye kugirango itungane ryinkoko ryabonye 30% mubyaro byifumbire kama, hamwe nimbero zihamye zishobora gukoreshwa mubuhinzi cyangwa kugurishwa. Byongeye kandi, ubushyuhe bwatewe imyanda mugihe cyumutse birashobora gukoreshwa, gukomeza kubikoresha ingufu.

Kwemeza umutekano nububiko

Ibidukikije byishumba birashobora guteza ibiryo byoroshye, bitanga amarozi nka aflatoxin ibangamira ubuzima bwinyamaswa.Ibikoresho byumishaKugenzurwa neza kugaburira (mubisanzwe bigabanye munsi ya 12%), bibuza gukura kwa mold no kwiyongera kwagura. Mu buhinzi buhimbano, ibyatsi byumye cyangwa silage bigumana intungamubiri nyinshi kandi bifite pasenga neza. Kurugero, imirima yamagambo akoresheje ikoranabuhanga ryo gukama ryitungurwa kugirango dutere hamwe na Alfalfa ryageze ku kongera imyaka 20%, kunoza cyane imisaruro itagereranywa n'amata.

Gutegura ibicuruzwa byo gutunganya amatungo

Ibikoresho byumishaugira uruhare runini mugutunganya ibicuruzwa byimbere. Kurugero, mugukora ibicuruzwa nkibicuruzwa byamababa n'amafunguro yamaraso, tekinoroji yumisha byihuse bikuraho ubushuhe mugihe utuzaga ibikorwa bya poroteyine, bityo bikanga ibikorwa bya poroteyine, bityo bikanga ibikorwa byibicuruzwa. Mu bwicanyi, kumiterere yo gutuma imyanda nkamagufwa namagufwa bigabanya amafaranga yo gutwara no guhindura ibi bikoresho ibiryo bya poroteyine cyangwa ibikoresho byinganda. Byongeye kandi, ibikorwa bimwe byo guhinga bidasanzwe (urugero, guhinga udukoko) bishingikirizaho ubuhanga bwumutse bwo kugenzura ibintu byubushuhe mu mibiri ya faruct kugirango duhuze ibipimo byimiti cyangwa ibiryo.

Kongera ibinyabuzima n'umutekano

Gukwirakwiza Pathogen mumirima akenshi bibaho binyuze muburiri buntu cyangwa ifumbire. Kuvura ubushyuhe bwibikoresho byumye (mubisanzwe birenga 80 ° C) byica neza mikorondari yangiza nka Salmonella na E. Coli. Mugihe cyo guhagarika indwara nkumuriro wingurube nyafurika, ikoranabuhanga ryumisha rikoreshwa mugutunganya ibikoresho byanduye hamwe no guhagarika iminyururu ya virusi. Kurugero, uruganda rwubuhinzi bwingurube rwagabanije ibiciro byanduye 40% kandi byindwara na 25% nyuma yo kwemeza ikiguzisisitemu yo kumisha.

Umwanzuro

Ibikoresho byumishani gutwara ihinduka ryubuhinzi bwamatungo kubikorwa neza, ibikorwa bito-bya karubone, no kuramba binyuze mubuhanga. Porogaramu yacyo ntabwo ikemura gusa ibibazo byo kujugunya imyanda ahubwo inatanga agaciro k'ubukungu, ikagira uruhare mu ntego y'ubuhinzi ku isi yo kugera ku kutabogama karubone. Mugihe kizaza, hamwe no kwinjiza ikoranabuhanga ryubwenge kandi bushya, ibikoresho byumye bizafungura ubushobozi bunini mubice nkibisobanuro byubushyuhe busobanutse hamwe nuburyo bwo kurya byingufu.