Uruhare rwibanze rwibikoresho byumye mu bworozi bwa kijyambere

Kunoza imikoreshereze yumutungo nibidukikije

Mu bworozi bw'amatungo, guta ifumbire y'amatungo n'ibisigazwa by'ibiryo byabaye ikibazo kuva kera. Uburyo bwa fumbire cyangwa imyanda gakondo ntibukora neza kandi bishobora gutera umwanda ibidukikije.Ibikoresho byo kumishaikoresha tekinoroji yubushyuhe bwo hejuru kugirango ihindure ifumbire mvaruganda ifite agaciro gakomeye, igabanye gutakaza ibintu byangiza nka azote na fosifore mugihe bigabanya ingaruka ziterwa na virusi. Kurugero, ubworozi bwinkoko bukoresha ibikoresho byumye mugutunganya ifumbire yinkoko byiyongereyeho 30% byumusemburo w’ifumbire mvaruganda, hamwe nubwiza buhamye bushobora gukoreshwa mubutaka cyangwa kugurisha. Byongeye kandi, ubushyuhe bwimyanda itangwa mugihe cyumye burashobora gukoreshwa, bikagabanya gukoresha ingufu.

Kugenzura umutekano wo kugaburira no guhunika neza

Ibidukikije birashobora gutera byoroshye kugaburira ibiryo, bikabyara uburozi nka aflatoxine ibangamira ubuzima bwinyamaswa.Ibikoresho byo kumishaigenzura neza ibiribwa bigaburira (mubisanzwe bikagabanuka munsi ya 12%), bikabuza gukura kubumba no kongera igihe cyo kubika. Mu buhinzi bwamatungo, ibyatsi byumye cyangwa silage bigumana intungamubiri nyinshi kandi bifite uburyohe bwiza. Kurugero, ubworozi bwamata bukoresha tekinoroji yo kumisha ubushyuhe buke mugutunganya alfalfa bwiyongereyeho 20% kugumana proteine, kuzamura umusaruro wamata nubwiza bwibikomoka kumata.

Gutezimbere gutunganya amatungo

Ibikoresho byo kumishaigira uruhare runini mugutunganya byimbitse ibikomoka ku bworozi. Kurugero, mugukora ibicuruzwa nkibyokurya byamababa nifunguro ryamaraso, tekinoroji yumye ikuraho vuba ubuhehere mugihe irinda ibikorwa bya poroteyine, bityo ibicuruzwa byongera agaciro. Mu ibagiro, kumisha imyanda nka offal n'amagufa bigabanya amafaranga yo gutwara kandi bigahindura ibyo bikoresho mubiryo bya poroteyine cyangwa ibikomoka ku nganda. Byongeye kandi, ibikorwa bimwe na bimwe byihariye byo guhinga (urugero, ubuhinzi bw’udukoko) bishingiye ku buhanga bwumye bwumye kugira ngo bugenzure ibinyabuzima biri mu mibiri y’udukoko kugira ngo byuzuze amahame y’imiti cyangwa ibiribwa.

Gutezimbere Ibinyabuzima no Kurwanya Indwara

Kwanduza virusi mu mirima bikunze kubaho binyuze mu buriri butose cyangwa ifumbire. Kuvura ubushyuhe bwo hejuru bwibikoresho byumye (mubisanzwe birenga 80 ° C) byica mikorobe yangiza nka Salmonella na E. coli. Mugihe cyo kwandura indwara nka feri yingurube zo muri Afrika, tekinoroji yo kumisha ikoreshwa mugutunganya ibikoresho byanduye no guhagarika iminyururu yanduza virusi. Kurugero, uruganda rworozi rwingurube rwagabanije ibiciro byo kwanduza 40% naho indwara zanduye 25% nyuma yo gufata pompe yubushyuhesisitemu yo kumisha.

Umwanzuro

Ibikoresho byo kumishani uguhindura ubworozi bwubworozi bugana ku mikorere, imikorere ya karubone nkeya, no kuramba binyuze mu guhanga udushya. Gushyira mu bikorwa ntabwo bikemura gusa ibibazo byo guta imyanda ahubwo binatanga agaciro mu bukungu, bigira uruhare mu ntego y’ubuhinzi ku isi yo kutabogama kwa karubone. Mu bihe biri imbere, hamwe no guhuza ikoranabuhanga ry’ubwenge kandi rishya, ibikoresho byo kumisha bizafungura imbaraga nyinshi mu bice nko kugenzura ubushyuhe bwuzuye no gukoresha ingufu。