Gukoresha ibikoresho byumye byo gutunganya sousage

** Impamvu nibyiza byo gukoresha ibikoresho byumye kugirango bitunganyirize bwa Sausage **

** Impamvu: **

1. ** Imipaka yuburyo gakondo **: Air Kamere-Kumaya soge ishingiye kubidukikije (urugero, urumuri rwizuba, ubushyuhe, ubushyuhe), bwibasiwe nihindagurika ryikirere, umukungugu, cyangwa udukoko twanduye, biganisha ku mico idahuye.
2. ** Gusaba imikorere yumusaruro **: Mu gutunganya inganda, kumisha yihuse kandi nini kandi nini irakenewe, mugihe kumisha isanzwe yananiwe kubahiriza ibisabwa-byoroshye.
3. ** Ibisabwa mubiribwa **: Umusaruro ugezweho ugomba kubahiriza amahame yisuku rikomeye, mugihe ufunguye umwukaKumairashobora gutera ingaruka za bagiteri kubera ibidukikije bitagenzuwe.

** Ibyiza: **

1.** neza kugenzura ibidukikije **:KumaIbikoresho bituma ubushyuhe buhinduka, ubushuhe, n'umuyaga, kwemeza umwuma keretse no kuzamura uburyohe n'uburinganire.
2. ** Cycle yumusaruro **: Ugereranije nubuma busanzwe (iminsi mubyumweru), ibikoresho bigabanya igihe cyo gutunganya amasaha cyangwa iminsi, kwihutisha kugabana ibicuruzwa.
3. ** Isuku n'umutekano **: GufungaKumaIbidukikije birinda kwanduza umukungugu nudukoko, kugabanya ingaruka za microbial no guhura namabwiriza yumutekano wibiryo.
4. ** Gukora Ingufu no Kuramba **: Sisitemu zigezweho zikoresha ikoranabuhanga rishingiye ku bushyuhe kugirango rigabanye ibiyobyabwenge no guhagarika ikirenge cya karubone.
5. ** Optimation Optisation **: igice kininiKumaIbice byinshi gukoresha umwanya, byiza kubikorwa-bipima uruganda.
6. ** Guhuza ibicuruzwa **: inzira zisanzwe zemeza ibara rimwe, imiterere, nubushuhe bwihuse mubyicaro, bizamuka kwizerwa.

** Umwanzuro: **

KumaIbikoresho bikemura ibisubizo byuburyo gakondo ukoresheje udushya twihangana, kuringaniza imikorere, ubuziranenge, n'umutekano, bikagira akamaro mumusaruro wa sosizi wa none.