Ibendera ryiburengerazuba - Uburyo bwo kumisha

Ibishishwa byumye ni ibiryo biryoshye bifite imirire ikungahaye kandi uburyohe budasanzwe. Kuma gakondo ya radish ikorwa no kumisha izuba. Ubu buryo bufata igihe kirekire kandi radis iroroshye kwijimye, itera gutakaza intungamubiri muri radish. Muri icyo gihe, uburyo bwo kumisha ni buke kandi bigira ingaruka cyane ku kirere.

Uburyo bworoshye bwo kumisha ibishishwa:

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2. Isuku: Sukura ibyondo hejuru yumutuku, hanyuma

3. Gukata: Kata ibishishwa mo uduce duto cyangwa uduce two gutoragura no gukama.

4. Gutoragura (nkuko bikenewe): Shyira radis yaciwe mumazi yumunyu kugirango ushire. Igihe cyo gutoragura ni amasaha 2 kugeza hafi icyumweru, kugirango ubuhehere buri muri radis bushobora kwinjira no kongera uburyohe nuburyohe.
5. Isahani: Shyira ibishishwa byumye kumurongo hamwe nubugari bwa cm 3-5 kugirango wume ibikoresho byumye;
6. Kuma: Shyira ubushyuhe kuri dogere selisiyusi 37, kandi bifata amasaha agera kuri 4-6 kugirango wumishe icyiciro; ubuhehere buri muri redish yumye iri hagati ya 15% -20%, bivuze ko kumisha byuzuye.

Ibyiza byaIbendera ryiburengerazuba:

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2. Igishushanyo mbonera, cyoroshye kandi cyoroshye kwishyiriraho no gusenya, ntabwo bigarukira kumwanya, haba mumazu no hanze.

3. Ubwinshi bwibisabwa, birashobora kandi gukoreshwa cyane mukumisha ibindi bicuruzwa byubuhinzi n’uruhande, imashini imwe yo gukoresha byinshi;

4. Isoko ryinshi ryubushyuhe rirashobora gukoreshwa, nkamashanyarazi, amavuta, gaze karemano, amakara, pelleti biomass nandi masoko yubushyuhe arashobora gukoreshwa.

5. Kuzigama ingufu no kurengera ibidukikije, kuzigama ingufu zirenga 10% kuruta ibindi bicuruzwa bisa.