Ibendera ryiburengerazuba - Inzira Yumye Zikabije

Radish yumye ni ibiryo biryoshye bifite imirire myinshi kandi uburyohe budasanzwe. Kuma gukama gakondo bikorwa nizuba ryumye. Ubu buryo bufata igihe kirekire kandi radish biroroshye kwijimye, bigatera guta intungamubiri muri radishi. Muri icyo gihe, imikorere yumye ni hasi kandi bigira ingaruka cyane kubibazo.

Byoroheje Kuma Kuma Kuma Kumanura:

1. Guhitamo: Reba niba hari ibice hamwe na fork hejuru ya radish, hanyuma uhitemo imyenda yubunini nuburemere;

2. Isuku: Sukura icyondo hejuru ya radish, hanyuma

3. SHAKA: Kata imirasire mubice bito cyangwa imirongo yo gutoranya no gukama.

4. Gutora (nkuko bikenewe): Shira radishi yaciwe mumazi yumunyu kugirango atontome. Igihe cyo gutoranya ni amasaha 2 kugeza mucyumweru, kugirango ubushuhe muri radish bushobora kwinjira no kongera uburyohe nuburyohe.
5. Plate: Shira urumuri rwumye kuri tray hamwe nubwinshi bwa cm 3-5 kugirango hakemuke imyenda imwe;
6. Kuma: Shiraho ubushyuhe bwa dogere 37, kandi bifata amasaha agera kuri 4-6 kugirango yumishe icyiciro; Ubushuhe bukubiye muri radish yumye buri hagati ya 15% -20%, bivuze ko kumisha iruzuye.

Ibyiza byaIbendera ryiburengerazuba:

1. Urwego rwo hejuru rwikora nubwenge, kugenzura byikora PLC Panel, imikorere yamasaha 24 yo gukurikira.

2. Igishushanyo cya modular, kwishyiriraho kandi byoroshye kwishyiriraho kandi byoroshye, ntibigarukira kumwanya, murugo no hanze.

3. Urwego runini rwa porogaramu, rushobora kandi gukoreshwa cyane mugukamo ibindi bicuruzwa byubuhinzi hamwe na spiline, imashini imwe yo gukoresha byinshi;

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5. Kuzigama ingufu no kurengera ibidukikije, kuzigama imbaraga zirenga 10% kurenza ibindi bicuruzwa bisa.