Ibendera ryiburengerazuba - Umusaruro woroshye kandi wumisha inzira yibirayi

1. Guhitamo: Hitamo oblong, ibirayi byumuhondo byoroheje, bigomba kuba bitarimo kubora no kwangirika.

2. Gukuramo: ukoresheje intoki cyangwa imashini.

3. Kuramo: Kata mo ibice bito ukoresheje intoki cyangwa umukinnyi, 3-7m.

4. Gusukura: Shira ibice byaciwe mumazi meza mugihe cyo gukuraho umwanda wubutaka no gukumira okiside no guhinduranya.

5. Erekana: Ukurikije ibisohoka, ubakwirakwize neza kuri tray hanyuma usunikeIbendera ryiburengerazuba, cyangwa ubasuke mugaburiraIbendera ryiburengerazuba-umukandara wumye.

6. Igenamiterere ryamabara: Amasaha abiri, hagati ya 40-45 ℃. Birakwiye ko tumenya ko mugihe cyamabara yibice byibirayi, ikirere cyuzuye mucyumba cyumye ntigikwiye kuba hejuru cyane, ubundi hejuru yibiti byibirayi bizahinduka umukara.

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8. Gupakira, kubika ahantu hakonje kandi humye.