Ibendera ryiburengerazuba - Gukora byoroshye no gukama byimbuto y'ibirayi

1. Guhitamo: Hitamo ibirayi birebire, byijimye byumuhondo, bigomba kuba bitarimo kubora no kwangirika.

2. Gukuramo: Ukoresheje imashini cyangwa imashini.

3. Gukata: Kata mo uduce duto ukoresheje intoki cyangwa ukata, 3-7mm.

4.

5. Erekana: Ukurikije ibisohoka, ubikwirakwize neza kuri tray hanyuma usunikeIcyumba cyo kumisha ibendera ryiburengerazuba, cyangwa kubisuka mubigaburira byaIbendera ryiburengerazuba.

6. Gushiraho amabara: Amasaha abiri, hagati ya 40-45 ℃. Birakwiye ko tumenya ko mugihe cyo gushiraho ibara ryibice byibirayi, ubuhehere bwumwuka mubyumba byumye ntibigomba kuba hejuru cyane, bitabaye ibyo ubuso bwibice byibirayi bizahinduka okiside kandi bihinduka umukara.

7. Kuma: 40-70 ℃, kumisha mugihe cya 2-4, igihe cyose cyo kumisha ni amasaha 6-12, naho ubuhehere bwibice byibirayi bingana na 8% -12%.

8. Gupakira, ubike ahantu hakonje kandi humye.