Kumanika Noodles yumyeIbendera ryuburengerazuba bwa pompe, ntabwo ireme ryo kumanika gusa riteye imbere cyane, ntihazabaho ibintu byo gucika intege bimanikwa, kandi bigabanya umwanya wo kumisha, gabanya ibiciro byo gukora mucyumba cyumisha.
Kuma kumanika noode biratandukanye no gukaraba gutwika. Kumanika Noodles bigomba kumanika, kandi inzira yo kumisha nayo iratandukanye. Kumanika Noodles muburyo bwo kumisha, nko gukoresha ububabare gakondo bizatera umukungugu, umusaruro biragoye kunoza. Inzira yo kumisha ikunda ikibazo cyo kuvunika.
Impamvu zihariye zikurikira:
Ubwa mbere, ubushyuhe bwumye bwa Noodles bugomba kuba hagati ya 25 ℃ ~ 50 ℃, kuberako imyanda itose ariho kwihuta, ni ukuzuza imitonire yihuta, kandi mugihe cyoroshye cyane, umuvuduko wihuta cyane nawo uzagera kuri noode Kumena.
Icya kabiri, igishushanyo mbonera cyikirere kidafite ishingiro, nkigishushanyo mbonera cyikirere kidafite ishingiro, umubumbe wumuyaga ntabwo warangiye, kandi ikindi gice cyimbere cyurukundo kiba kinini, kandi hazabaho ikiruhuko muri uru rubanza.
Icya gatatu, Noodles yashyize bidafite ishingiro, muri rusange, kugirango igabanye urwego rwumubumbe wa buri cyumba cya buri mwanya, bikenewe kugenzura ibihimbano bishyushye, nko gukumira ibishishwa bishyushye, nko gukumira buffle, inzira mbi nibindi. Nka noode amanitse kandi ntabwo yabitse umwanya uhagije wo gutembera kwumwuka ushyushye, kimwe kizaganisha ku mubumbe udahagije, hamwe nibintu bya Noodles yamenetse.
Kubwibyo, ibendera ryiburengerazuba ubushyuhe bwumusukire ndumire uburyo bune bwumye kugirango butanga ubushyuhe bushyize mu gaciro nubushuhe.
Icyiciro I: Umwuka ukonje kugirango ushireho imiterere.
Kuri iki cyiciro, ubushuhe mumanywa yatose ni amazi yubusa, byoroshye gukuraho no guhumeka. Iki cyiciro cyumye gishyirwa ku bushyuhe bwo hepfo, nta gushyushya umwuka mwinshi kumwanya munini wo guteza imbere ubushuhe, kugirango imiterere yometseho igera kuri 265-65%, igihe ni iminota 30;
Icyiciro ⅱ: Kubungabunga ubushuhe no kubira ibyuya.
Iyi stade cyane cyane ikwirakwizwa cyane, gashimangira guhumeka, ubushyuhe bugenda buhoro buhoro, ntabwo "bukomeza ubushyuhe, ubushyuhe bugera kuri 35, ubushyuhe buriho 35 ℃, ubushyuhe muri 75 ~ 85%;
Icyiciro ⅲ: ubushyuhe n'ubushuhe.
Iki cyiciro unyuze kuri ubushuhe no kubira ibyuya bigomba gukomeza ubushyuhe, kugabanya ubushyuhe, kugirango imyenda yo kumanikwa mu gihe cyo kwiyongera muri Leta, kugeza ubushyuhe buke buri gihe cyo guhuha muri Leta 35 ~ 45 ℃, ubushuhe buke bwa 65%;
Ibyiciro ⅳ: Gukonjesha no gutandukana.
Amazi menshi muriki cyiciro cyo kumanika amarangi yakuweho, ishyirahamwe rikosowe. Muri iki gihe, birakenewe buhoro buhoro kugabanya ubushuhe bwo kumanika amazu ubwabwo, kandi ukomeze gukuraho igice gito cyamazi kugirango ugere ku bicuruzwa birimo ibicuruzwa, igihe cyiminota igera kuri 90, ubushyuhe buri hafi 26 ~ 30% ni 55%. Muri icyo gihe, mucyumba cyumye ku mpande n'iburyo no hagati y'icyumba kugira ngo zibike umwanya uhagije, ntugashyiremo ibikoresho, kugirango umenye neza ko ingano y'ikirere ku mpera y'ikirere.
Ukoresheje ibendera ryibendera ryuburengerazuba pompe pasta yumye, igihe cyumye kiragufi, igiciro cyiruka cyicyumba cyumye kiragabanuka, kandi ubwiza bwa noodle / pasta / pasta iratera imbere cyane. Byongeye kandi, sisitemu yubushyuhe bwibendera ryiburengerazuba bwumye ikorera mubwenge kandi ntabwo ikeneye umuntu kubireba.
Igihe cya nyuma: Gicurasi-30-2024
