Igishishwa cya orange kigabanyijemo “Igishishwa cya Tangerine” n '“igishishwa kinini cya Tangerine”. Tora imbuto zeze, ukureho uruhu hanyuma wumishe izuba cyangwa kuriubushyuhe buke. Igishishwa cya orange gikungahaye kuri citrine na picrin, bifasha gusya ibiryo. Igishishwa cya Citrus kirimo amavuta ahindagurika, hesperidine, vitamine B, C nibindi bice, irimo amavuta ahindagurika agira ingaruka zoroheje zitera inzira ya gastrointestinal, irashobora guteza imbere ururenda rwamazi yigifu, kurandura gaze munda, kongera ubushake bwo kurya.
Mubihe bisanzwe, uburemere bwibishishwa bya orange ni 25% byuburemere bwibishishwa bishya, naho amazi yibishishwa bya orange ni 13% nkigicuruzwa cyarangiye. Uburyo bwo kumisha ibishishwa bya orange muri rusange bigabanijwemo ibyiciro bitatu bikurikira:
Icyiciro cyo gukama cyane: Shyira ubushyuhe kuri 65 ℃ (nta bushyuhe),kumishaigihe ni isaha 1, kugirango igishishwa cyumishe kugeza cyoroshye, muriki gihe ubuhehere mucyumba cyo kumisha bugera kuri 85 ~ 90%, nyuma yo gukama mugihe cyagenwe, kora igishishwa ukoresheje ukuboko kugirango umenye niba igishishwa cyoroshye .
Icyiciro gihoraho cyumye: theubushyuhe bwakaziyumye yashyizwe kuri 45 ° C, ubuhehere mucyumba cyo kumisha ni 60 ~ 70%, naho igihe cyo kumisha ni amasaha 14. Hagomba kwitonderwa ubushyuhe bumwe bwibishishwa bya orange mugihe cyo kumisha kugirango harebwe ubuziranenge buhoraho. Mugihe kimwe, ingero zirashobora gufatwa kugirango zipime kugirango zigere kuntego.
Ubushyuhe buke bwo gukonjesha: ubushyuhe muriicyumba cyo kumishayashyizwe kuri 30 ° C, ubuhehere ni 15 ~ 20%, igihe ni nk'isaha 1, iyo ubushyuhe bw'igishishwa cya orange bugera kuri 30 ° C, burashobora gukurwaho, n'ubushuhe ni 13 ~ 15%. .
Igihe cyo kohereza: Kanama-07-2024
