WesternFlag-Gutegura Ibinyabuzima byumye

Ubushinwa bwamye bwabaye producer kinini kandi umuguzi wa walnut. Kugeza ubu, uburyo bwo gukuramo intoki cyangwa gukuramo imashini iracyakoreshwa mugutunganya ibikoresho byibanze bya Walnut ibikoresho fatizo mu Bushinwa. Igihe cyumye ni kirekire, ubworozi bwa mold burakomeye, kandi igipimo cyumye ni kinini cya 10% kugeza 15%. Hamwe no kwagura ahantu ho gutera Walnut no kwiyongera k'umusaruro ku mwaka, gukama byihuse nyuma yo gusarura ni ngombwa cyane.

WalnutIkoranabuhanga ryumisha

Inkuta zanyuma nyuma yo gusarura hakenewe gucirwaho iteka no gutunganywa, gukurikizwa no kwoza no kumisha, intambwe ikomeye cyane: kumisha.
Icyiciro cya mbere - Igihe gikwiye muri dehumidation
Deglazed mu masaha 8 mu bubiko ku giciro cya SHAKA, ubushyuhe bwa dehumidiction ya 30-35 ℃, igihe cyo gutekera ku masaha 12-15, ibara ry'umukara kugeza umukara iyo iherezo ry'igituba.
Icyiciro cya kabiri - ibara ryambere guteka
Nyuma yo gukuraho ubushuhe mu mabara ya mbere yo guteka, ubushyuhe bugera kuri 50 ℃, igihe cyo gutema amasaha 12,KumaIbiranga kurangiza gukingura imbuto nta mwuka wamazi, intangiriro yamaze ibara ryibara, 70% byumye, ariko biracyashobora gukuramo ikote rya kernel.
Icyiciro cya gatatu - Kumirwa Crum
Nyuma yibaraKumaIgihe cyigihe cyumye, ubushyuhe bugenzurwa na 30 ℃, amasaha agera kuri 16, muri iki gihe amazi akubiye mu ntangiriro kugeza kuri 10%.
Icyiciro cyumye kirashobora gutereranwa kurangiza umuriro, hamwe numufuka wa burlap kuri grill kuri kerneli yuzuye inkeri zikomeje guhumeka, kugirango ugere kumwanya wo hejuru kandi wo hasi wa karnelKumaugereranije.