Ubushinwa buri gihe bwabaye umusaruro munini kandi ukoresha ibinyomoro. Kugeza ubu, uburyo bwo gukuramo intoki cyangwa gukanika imashini buracyakoreshwa mugutunganya ibanze ryibikoresho bya ياڭ u mubushinwa. Igihe cyo kumisha ni kirekire, ubworozi bwimbuto burakomeye, kandi igipimo cyo kubora kiri hejuru ya 10% kugeza 15%. Hamwe no kwagura ahantu ho gutera ياڭ u no kongera umusaruro uko umwaka utashye, gukama vuba nyuma yo gusarura ni ngombwa cyane.
Walnuttekinoroji yo kumisha
Ibinyomoro nyuma yo gusarura bigomba kubanza gukonjeshwa no gutunganywa, bigakurikirwa no kwoza no gukama, intambwe ikomeye: gukama.
Icyiciro cya mbere - mugihe cyo kubika ububiko
Yamanitswe mu masaha 8 yinjira mu bubiko ku gikoni cyo gutekesha umwanda, ubushyuhe bwa dehumidifike ya 30-35 ℃, igihe cyo guteka cyamasaha 12-15, gutakaza ubushuhe bwikibabi, ibara kuva umukara kugeza umukara mugihe cyo kurangiza kwangiza.
Icyiciro cya kabiri - ibara ryambere guteka
Nyuma yo gukuraho ubuhehere mu ibara ryatangiye gutekwa, ubushyuhe burazamuka bugera kuri 50 ℃, igihe cyo guteka cyamasaha 12,kumishaIbiranga kurangiza gutobora fungura imbuto yintete ntamazi wamazi, intungamubiri yahinduwe ibara, 70% yumye, ariko iracyashobora gukuramo ikoti yintoki.
Icyiciro cya gatatu - umuriro wumye
Nyuma yo kurangiza ibarakumishaigihe mugihe cyumye cyumye, ubushyuhe bugenzurwa kuri 30 ℃, amasaha agera kuri 16, muriki gihe amazi yibitereko agera kuri 10%.
Intambwe yumye irashobora gutereranwa numuriro urangiye, hamwe numufuka wuzuye kuri grill kumurongo wuzuye, kubika amasaha make kugirango uzamure urwego rwo hejuru rwintete mubushuhe bikomeza guhinduka, kugirango ugere hejuru na Hasi ya Kernelkumishaugereranije.
Igihe cyo kohereza: Kanama-06-2024