WesternFlag - Uburyo bwo Kuma Sausage

Amavu n'amavuko

Sausage ni ubwoko bwibiryo byifashisha umusaruro wibiribwa bishaje cyane hamwe nubuhanga bwo kubungabunga inyama, aho inyama zishirwa mumurongo, zivanze nibindi bikoresho, hanyuma zigasukwa mumasanduku ya enterinike yasembuwe kandi ikuze kugirango yumuke. Isosi ikozwe mu ngurube cyangwa intama zuzuye inyama zumye kandi zumye.

Ubwihindurize bwuburyo bwumye

1) Inzira gakondo - gukama bisanzwe. Isosi imanikwa mu mwuka wo guhumeka ikirere, ariko bigira ingaruka cyane ku kirere; hiyongereyeho, izakurura isazi, udukoko n'ibimonyo mugihe cyo gukama, bidafite isuku kandi byoroshye kubumba no kubora no kwangirika.
(2) Gukama amakara. Hamwe nubu buryo bwo kumisha inyama zabitswe, hari ibitagenda neza: ibicuruzwa byandujwe n ivu ryamakara, soot, ukwezi kwumye, gukoresha ingufu, uburyo bwo kumisha ubushyuhe, ubuhehere ntabwo ari bwiza kugenzura ubwiza bwa sosiso zabitswe ntabwo buhagaze neza .
(3) kumisha pompe. Muri iki gihe, abakora salami benshi bakoresha ibikoresho bishyushye byo mu kirere cya sausage yumisha, bakanika isosi isukuye kandi ifite isuku, kandi bigabanya umusaruro, kandi, uburyo bwo kumisha buroroshye, uburyohe budasanzwe, ubwiza buhamye, igihe kirekire cyo kubika.

Nigute ushobora guhitamo ibyuma byumye?

1) Ubwiza bwa sosiso ntabwo bufitanye isano gusa nibikorwa, ariko nanone icy'ingenzi ni uburyo bwo kumisha no gutesha agaciro, icyuma cya sausage kirashobora guhindura uburyo bwo kumisha, guhindura ibipimo byumye bikwiranye na sosiso zitandukanye.
. Ntabwo ihindagurika ryimiterere yikirere kandi ikora neza umwaka wose.

(3)Icyumba cyo gukama cya WesternFlag, ibikorwa byikora byuzuye, byoroshye kandi byoroshye, byumye bikwira mugihugu hose, kugirango bikemure ibyiciro byingeri zose, ubuziranenge bwizewe, ubwishingizi bwikoranabuhanga, garanti ya serivisi.

Intambwe Zumye

1) icyiciro cya isokinetic cyo kumisha isosi
Icyiciro cyo gushyushya: cyamaze amasaha 5 kugeza kuri 6, mugihe cyamasaha abiri nyuma yuko ibikoresho bimaze kwinjizwa mucyumba cyumisha, ubushyuhe bwihuta kuzamuka kugera kuri dogere 60 kugeza kuri 65, nta kwangiza. Iyi nzira ni ugukina cyane cyane fermentation, kugenzura inyama ntibihindura ibara nuburyohe.
Nyuma yigihe cyo gushyushya, hindura ubushyuhe kuri dogere 45 kugeza kuri 50, kugenzura ubuhehere buri hagati ya 50% na 55%.

2) kwihutisha icyiciro cyo gukama isosi
Igenzura ryigihe cyamabara no kugabanuka nigihe cyo gushiraho, ubushyuhe bugenzurwa kuri dogere 52 kugeza kuri 54, ubuhehere bugenzurwa hafi 45%, igihe ni amasaha 3 kugeza kuri 4, isosi gahoro gahoro kuva kumutuku wijimye ugana umutuku ugaragara, the sosiso itangira kwandura, iki gihe kigomba kwitondera kugaragara kw'ibishishwa bikomeye, urashobora guhinduranya hagati yubushyuhe n'imbeho, ingaruka ni nziza.

3) Kuma isosi yumye byihuse
Iki cyiciro cyimbogamizi nyamukuru nubushyuhe hagamijwe gushimangira ubushyuhe bwumuvuduko wumuvuduko kugirango bugere kuri dogere 60 kugeza kuri 62, kugenzura igihe cyumwanya mumasaha 10 kugeza 12, kugenzura ubushuhe bugereranije muri 38% cyangwa birenga, sosiso yanyuma yumye yubushyuhe muri 17% hepfo.

4) Nyuma yibyiciro byavuzwe haruguru byerekana ibikoresho byo kumisha ibipimo byo kugenzura, gukama ibara rya sosiso irabagirana, umutuku karemano, urubura rwamavuta yera, uburinganire bwuzuye, ibishashara bifatanye neza, imiterere yoroheje, igoramye byoroshye, impumuro yinyama.

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