Uburengerazuba bwa Easingflag-Sausage

Inyuma

Sausage ni ibiryo bikoresha uburyo bwo gukora ibiryo bishaje cyane hamwe nubuhanga bwo kubungabunga inyama, aho inyama ziva mubikoresho, zivangwa nibikoresho, kandi zisuka mubikoresho bifatika bisenyuka kandi bikunzwe no gukama. Isosi zikozwe mungurube cyangwa intama zuzuyemo inyama zashize kandi zumye.

Ubwihindurize bwa Sausa Yumisha

1) Inzira gakondo - gukama bisanzwe. Isosi zimanikwa mu guhumeka umwuka, ariko bigira ingaruka cyane ku kirere; Byongeye kandi, bizakurura isazi, udukoko hamwe nibimonyo muburyo bwo kumisha, butumva kandi byoroshye kubumba no kuboha no kubora.
(2) gukama amakara. Hamwe nubu buryo bwumye inyama zabitswe, hari amakosa menshi: Igicuruzwa cyanduye nivu ryamakara, soot yo kumisha ingufu, ubushyuhe ntabwo ari byiza kugenzura ubuziranenge bwa Sausale yazigamye ntabwo ihamye.
(3) Ubushyuhe bukama. Muri iki gihe, abakora Salami benshi bakoresha ibikoresho bishyushye byo mu kirere bishyushye, bamama mu kiyaga kandi isuku, kandi kugabanya umusaruro wo gutanga umusaruro, kandi, uburyo budasanzwe, ubwiza buhamye, igihe kirekire cyo kubika.

Nigute wahitamo k'abaguzi ba sosiya?

1) Ubwiza bwa Sausage ntabwo bufitanye isano gusa nuburyo bwimbere, ahubwo bufitanye isano nibyingenzi byumye kandi bitesha umutwe, byerekana uburyo bwo kumisha mubwenge, guhindura ibipimo byumye bikwiranye na sosizi zitandukanye.
. Ntabwo bigira ingaruka kumiterere yo hanze kandi ikora neza umwaka wose.

(3)Icyumba cyumye cya Saisaflag, imikorere yuzuye, imanza zoroshye kandi zoroshye, zumisha, kugirango uhuze ibikenewe byingeri zose, ubuziranenge bwizewe, Isezerano rya Serivisi, Ikora Ikoranabuhanga, Isezerano rya serivisi, Ikora Ikoranabuhanga

Intererano Yumye

1) Icyiciro cya Isokinetic cyo kumisha isosi
Guteganiraho Icyiciro: Yamaze amasaha 5 kugeza kuri 6, mu masaha abiri nyuma yibikoresho biremerewe mucyumba cyumisha, ubushyuhe buhita bugera ku mpamyabumenyi 60 kugeza 65, nta gutesha agaciro. Iyi nzira irakomeye cyane cyane gukinira inzira fermentation, igenzura inyama ntizihinduka ibara kandi uburyohe.
Nyuma yigihe cyo guteganya, hindura ubushyuhe kugera kuri dogere 45 kugeza kuri 50, ubushyuhe murwego rwa 50% kugeza 55%.

2) Icyiciro cyo Kwihuta cyo Kuma Sausage
Igenzura ryigihe cyamabara no kugabanuka nigihe cyo kugenzurwa, ubushyuhe bugenzurwa na dogere 52 kugeza kuri 54%, iki gihe ni amasaha agera kuri 45%, iki gihe kirashobora kugaragazwa hagati yumutuku mwinshi, urashobora kwitondera hagati yumutuku, urashobora kwitondera hagati yumutuku, urashobora guhinduranya hagati yumutuku, urashobora kwitondera hagati yumutuku, urashobora guhinduranya hagati yishyuha nubukonje, ingaruka.

3) Kuma Sasing Stade yihuta
Iki cyiciro cyimbogamizi nyamukuru nubushyuhe kugirango ushimangire ubushyuhe bwumye kugirango uzamuke kugeza kuri dogere 60 kugeza kuri 3 kugeza 12, vuga ubukana bwanyuma bwo guhuza muri 17% hepfo.

4) Nyuma yibyiciro byavuzwe haruguru byibipimo byumisha ibikoresho byo kugenzura, kumisha ibara rya sosiso nziza, urubura rutukura, rubura runini rwuzuye, imiterere yoroheje, imiterere yoroheje, inyamanswa.

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